Smoky Ember Elixir

The Smoky Ember Elixir is a bold and warming cocktail that seamlessly blends the rich, robust flavors of whiskey with the unique heat of Ancho Reyes chili liqueur. Infused with subtle smoky overtones and a touch of sweetness, this drink is perfect for sipping on a cool evening or when you're in the mood for something with a little kick. Ingredients: - 2 oz Whiskey (preferably a smoky variety, like a peated Scotch) - 1 oz Ancho Reyes Chili Liqueur - 1/2 oz Maple Syrup (or to taste, depending on the desired sweetness) - 2 dashes Chocolate Bitters - 2 dashes Orange Bitters - Orange twist, for garnish - Smoked sea salt, for rimming the glass (optional) Instructions: 1. If desired, rim a rocks glass with smoked sea salt by moistening the edge with a little maple syrup or water and dipping it into the salt. 2. Fill the glass with ice to chill, and set aside. 3. In a mixing glass, combine the whiskey, Ancho Reyes chili liqueur, maple syrup, chocolate bitters, and orange bitters. 4. Add ice to the mixing glass and stir well until the mixture is chilled and slightly diluted. 5. Discard the ice from the rocks glass and strain the cocktail into it over fresh ice. 6. Express the oils of an orange twist over the drink by twisting it to release the citrus oils, then run the twist around the rim of the glass and drop it into the drink as garnish. Serve in a chilled rocks glass and enjoy the interplay of smoky, spicy, and sweet flavors that make the Smoky Ember Elixir an unforgettable cocktail experience.