Smoky Ember Elixir

Name: Smoky Ember Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Laphroaig; 0.75 oz Ancho Reyes; 0.5 oz simple syrup; 0.5 oz chipotle pineapple syrup; 2 dashes mole bitters; null Tajín seasoning for the rim

Fiery and complex Smoky Ember Elixir cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 24%*

Calories

180*

Net Carbs

10g*

Ingredients:

Laphroaig

Ancho Reyes

simple syrup

chipotle pineapple syrup

mole bitters

Tajín seasoning for the rim

AI Request:Create a unique, spicy cocktail with Laphroaig and Ancho Reyes including simple syrup. using only a subset of the following ingredients tajin seasoning licor 43 fig syrup raft aromatic bitters mole bitters worcestershire sauce sloe gin triple sec limoncello chocolate bitters rye whiskey caramel liqueur chambord raspberry liqueur cinnamon bourbon nixta licor de elote creme de banana amaro sfumato tawny port luxardo maraschino liqueur candied ginger key lime juice sweet and sour mix orgeat syrup chipotle pi...

*Estimated by AI - may vary

Instructions

Description: Dive into a world of fiery intrigue with the Smoky Ember Elixir, a complex and spicy cocktail that dances on the palate with a blend of smoky Laphroaig, spicy Ancho Reyes, and a sweet kiss of simple syrup. This tantalizing spirit is enriched with Ancho Reyes for a deep, peppery warmth, balanced with the bold kick of chipotle pineapple syrup and a hint of mole bitters. Finished with a subtle coat of Tajín seasoning around the rim, each sip promises a fusion of fiery heat and captivating smoke that delight the senses. Ingredients: - 1 oz Laphroaig - 0.75 oz Ancho Reyes - 0.5 oz simple syrup - 0.5 oz chipotle pineapple syrup - 2 dashes mole bitters - Tajín seasoning for the rim Instructions: 1. Rim a rocks glass with Tajín seasoning. 2. In a mixing glass with ice, combine Laphroaig, Ancho Reyes, simple syrup, chipotle pineapple syrup, and mole bitters. 3. Stir until well chilled. 4. Strain into the prepared rocks glass over a large ice cube. 5. Garnish with a dried chili for an extra touch of spice. Glass: Rocks Glass

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