Smoky Ember Fiesta

Name: Smoky Ember Fiesta
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz tepeztate mezcal; 0.5 oz drambuie; 0.5 oz ancho reyes; 0.25 oz orgeat syrup; 0.25 oz ginger liqueur; 0.75 oz lime juice; 2 dashes hibiscus yuzu bitters; for rim tajin seasoning; for rim smoked sea salt

Bold, smoky, spicy, sweet cocktail with depth and complexity

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

7g*

Ingredients:

hibiscus yuzu bitters

tajin seasoning

smoked sea salt

AI Request:Make me a spicy, smoky modern cocktail with tepeztate mezcal, drambuie, and ancho reyes using only a subset of the following ingredients hibiscus yuzu bitters exorcism bitters anejo tequila ginger liqueur orgeat syrup cocchi americano brandy lemon juice organic blue agave syrup rhum agricole calvados apple brandy fernet-branca benedictine dom tawny port gin suze liqueur blended scotch whisky reposado tequila persimmon ginger bitters absinthe ginger beer creme de violette campari rye whiskey luxardo marasch...

*Estimated by AI - may vary

Instructions

**Glass:** Old Fashioned Glass **Description:** A bold, innovative cocktail that embodies a fiery fusion of smokiness, spice, and a hint of sweetness, perfect for those who appreciate depth and complexity in their drinks. The Smoky Ember Fiesta combines the earthiness of tepeztate mezcal with a touch of herbal sweetness from Drambuie, and the spicy kick of Ancho Reyes, balanced with the subtle tartness of lime and the unique flavors of orgeat syrup and ginger liqueur. This cocktail is finished with a smoky, spicy rim that invites you into its warmth, making it an unforgettable experience. **Ingredients:** - 1.5 oz Tepeztate Mezcal - 0.5 oz Drambuie - 0.5 oz Ancho Reyes - 0.25 oz Orgeat Syrup - 0.25 oz Ginger Liqueur - 0.75 oz Fresh Lime Juice - 2 dashes Hibiscus Yuzu Bitters - Tajin Seasoning (for rim) - Smoked Sea Salt (for rim) **Instructions:** 1. Prepare your Old-Fashioned glass by moistening the rim with a lime wedge. Combine Tajin seasoning and smoked sea salt on a plate. Dip the rim of the glass in the mixture to coat it evenly. 2. In a shaker, combine tepeztate mezcal, Drambuie, Ancho Reyes, orgeat syrup, ginger liqueur, and lime juice. 3. Add the hibiscus yuzu bitters to the mix. 4. Fill the shaker with ice and shake vigorously until well-chilled. 5. Strain the mixture into the prepared glass filled with ice. 6. Garnish with a lime wheel or a dehydrated lime for an extra touch of elegance. Enjoy the Smoky Ember Fiesta, a cocktail that dances on the palate and ignites the spirit.

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