Smoky Ember Sour

Name: Smoky Ember Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 ounces tepeztate mezcal; 0.5 ounces Drambuie; 0.25 ounces Ancho Reyes; 0.75 ounces lemon juice; 0.5 ounces organic blue agave syrup; dash habanero bitters; 1 dehydrated lemon wheel; as needed Tajin seasoning; pinch smoked sea salt

Spicy, smoky, sour cocktail with sweet balance

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

14g*

Ingredients:

organic blue agave syrup

habanero bitters

dehydrated lemon wheel

Tajin seasoning

smoked sea salt

AI Request:Make me a spicy, smoky modern cocktail with tepeztate mezcal, drambuie, and ancho reyes using only a subset of the following ingredients hibiscus yuzu bitters exorcism bitters anejo tequila ginger liqueur orgeat syrup cocchi americano brandy lemon juice organic blue agave syrup rhum agricole calvados apple brandy fernet-branca benedictine dom tawny port gin suze liqueur blended scotch whisky reposado tequila persimmon ginger bitters absinthe ginger beer creme de violette campari rye whiskey luxardo marasch...

*Estimated by AI - may vary

Instructions

In a cocktail shaker filled with ice, vigorously shake 2 ounces of tepeztate mezcal, 0.5 ounces of Drambuie, 0.25 ounces of Ancho Reyes, 0.75 ounces of lemon juice, 0.5 ounces of organic blue agave syrup, and a dash of habanero bitters for a spicy kick. Strain the concoction into a double rocks glass over a large ice cube. Garnish with a dehydrated lemon wheel dipped in Tajin seasoning for an extra layer of flavor and a visual pop. A final touch, sprinkle a pinch of smoked sea salt over the top to enhance the smokiness and draw out the complexity of the mezcal. This drink is a harmonious blend of spicy, smoky, and sour, with a smooth sweetness that balances the bold flavors. Serve in: Double Rocks Glass

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