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Smoky Ember Sour

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Smoky Ember Sour with Scotch and Ancho Reyes

Smoky Ember Sour

AI Cocktail Info

Serving : 1 cocktail

ABV
22%*
Calories
198*
Net Carbs
12g*
AI Request:Create a simple cocktail with peated Scotch, ancho reyes and simple syrup.
*Estimated by AI - may vary

Instructions

Description: The Smoky Ember Sour is an intriguing fusion that intertwines the peaty warmth of Scotch with the rich, spicy notes of Ancho Reyes, rounded off with a touch of sweetness. This cocktail is perfect for those looking to explore complex, smoky flavors with a balanced spice. Ingredients: - 1.5 oz peated Scotch - 0.75 oz Ancho Reyes (ancho chile liqueur) - 0.5 oz simple syrup - 0.75 oz fresh lemon juice - Lemon twist or dehydrated chili for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add the peated Scotch, Ancho Reyes, simple syrup, and lemon juice. 3. Shake vigorously until well chilled. 4. Strain into a chilled rocks glass over a large ice cube. 5. Garnish with a lemon twist or a slice of dehydrated chili for an extra visual and aromatic kick. Glassware: Rocks glass

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