Smoky Harvest Elixir

Name: Smoky Harvest Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Joven Mezcal; 1 oz Añejo Tequila; 0.5 oz Ancho Reyes; 0.5 oz Ginjinha; 0.25 oz Green Chartreuse Liqueur; 2 dashes Chili Bitters; Pinch Smoked Sea Salt; null Ice

Bold, complex cocktail with mezcal, tequila, Ancho Reyes, and more

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

180*

Net Carbs

2g*

Ingredients:

Green Chartreuse Liqueur

Chili Bitters

Smoked Sea Salt

Ice

AI Request:Create me a unique, complex cocktail featuring a split case of Joven mezcal and anejo tequila featuring ancho reyes and ginjinha. using only a subset of the following ingredients orange bitters coffee cherry bitters grenadine mole bitters green chartreuse liqueur lemon bitters homemade limoncello chambord raspberry liqueur cointreau genepy exorcism bitters rye whiskey brandied cherry luxardo maraschino liqueur chili bitters cocchi americano fernet-branca dark single malt whiskey maple rye whiskey persimmo...

*Estimated by AI - may vary

Instructions

Description: The Smoky Harvest Elixir is a bold and complex cocktail that artfully combines the smoky depth of Joven mezcal and the aged richness of Añejo tequila. Infused with the spicy warmth of Ancho Reyes and the tart cherry notes of Ginjinha, this drink strikes a perfect balance with additional nuanced layers of flavor provided by green chartreuse and chili bitters. The cocktail is rounded out with smoky sea salt, adding a savory finish that lingers on the palate. This sophisticated drink is perfect for both mezcal enthusiasts and those looking to explore new depths in cocktail craftsmanship. Ingredients: - 1 oz Joven Mezcal - 1 oz Añejo Tequila - 0.5 oz Ancho Reyes - 0.5 oz Ginjinha - 0.25 oz Green Chartreuse Liqueur - 2 dashes Chili Bitters - Pinch of Smoked Sea Salt - Ice Glassware: Rocks glass Instructions: 1. In a mixing glass filled with ice, combine the Joven Mezcal, Añejo Tequila, Ancho Reyes, Ginjinha, and Green Chartreuse Liqueur. 2. Add 2 dashes of Chili Bitters. 3. Stir well for about 20-30 seconds until the mixture is well chilled. 4. Strain into a rocks glass over a large ice cube. 5. Lightly sprinkle a pinch of smoked sea salt over the top. 6. Garnish with a brandied cherry or a thin slice of smoked chili for an extra touch of flair. 7. Serve and enjoy immediately, taking in the complex and layered flavors.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!