Smoky Hibiscus Ultima

This cocktail is a smoky and spicy take on the classic Ultima Palabra, with a unique blend of flavors that balance the smokiness of mezcal with the tartness of hibiscus and the subtle heat from habanero bitters. Perfect for those who appreciate a cocktail with depth and complexity. Ingredients: - 1 oz Elote Mezcal - 1 oz Hibiscus Syrup - 0.75 oz Lime Juice - 0.75 oz Green Chartreuse Liqueur - 2 dashes Habanero Bitters - 1 dash Angostura Bitters - Garnish: Lime Wheel and a pinch of Smoked Sea Salt Instructions: 1. In a mixing glass, combine the elote mezcal, hibiscus syrup, lime juice, and green chartreuse liqueur. 2. Add the habanero bitters and a dash of angostura bitters. 3. Fill the mixing glass with ice and shake until well chilled. 4. Strain into a chilled coupe glass. 5. Garnish with a lime wheel and a pinch of smoked sea salt on top. Glass: - Coupe The Smoky Hibiscus Ultima melds the earthy tones of mezcal with the floral notes of hibiscus and the herbaceous punch of green chartreuse, while the habanero and angostura bitters introduce a nuanced spiciness. The smoked sea salt garnish adds an additional layer of smokiness and a touch of saltiness that enhances the overall flavor profile, making it a truly unforgettable cocktail experience.