Smoky Highland Elixir

Description: The Smoky Highland Elixir is an innovative cocktail that captures the essence of the Scottish highlands. This drink harmonizes the robust smokiness of Laphroaig 10 Year Old Scotch with the subtle sweetness of honey and the freshness of herbal notes. It’s perfect for those who appreciate complex flavors and a touch of sophistication in their glass. Ingredients: - 1.5 oz Laphroaig 10 Year Old Scotch - 0.5 oz Drambuie - 0.5 oz Honey syrup (1:1 honey to water) - 0.75 oz Fresh lemon juice - 3 dashes Angostura bitters - 2 sprigs fresh thyme - Lemon twist for garnish Instructions: 1. Gently tap one sprig of fresh thyme to release its oils, then add it to a shaker. 2. Add Laphroaig 10 Year Old Scotch, Drambuie, honey syrup, fresh lemon juice, and Angostura bitters to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled. 4. Double strain the mixture into a chilled coupe glass. 5. Express the oils from a lemon twist over the drink and use it as a garnish along with the remaining sprig of thyme. Glass: Coupe Glass This cocktail not only accentuates the smoky depth of the Laphroaig 10 Year Old Scotch but also provides a balanced taste experience with sweet, sour, and herbal nuances. Cheers!