Smoky Highland Nectar

**Description:** A modern twist on classic Scotch cocktails with layers of smoky, slightly sweet, and herbal flavors. The combination of Johnnie Walker double black Scotch, triple sec, Drambuie, and brown sugar syrup is balanced by the earthy complexity of Cynar amaro and the subtle hint of walnut from black walnut bitters. This harmonious blend creates a sophisticated yet approachable drink that's perfect for any occasion. **Ingredients:** - 1.5 oz Johnnie Walker Double Black Scotch - 0.5 oz Triple Sec - 0.75 oz Drambuie - 0.5 oz Brown Sugar Syrup - 0.25 oz Cynar Amaro - 2 dashes Black Walnut Bitters - Garnish: Smoked Sea Salt Rim - Garnish: Orange Twist **Instructions:** 1. Prepare a rocks glass by lightly rimming the edge with smoked sea salt. 2. Fill the glass with one large ice cube. 3. In a mixing glass, combine the Johnnie Walker Double Black Scotch, Triple Sec, Drambuie, Brown Sugar Syrup, Cynar Amaro, and Black Walnut Bitters. 4. Add ice and stir until well-chilled. 5. Strain the mixture into the prepared rocks glass. 6. Express the oils from an orange twist over the drink and then use it as a garnish. **Glassware:** - Rocks glass