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Smoky Highland Remedy

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Sophisticated cocktail with smoky and spicy whisky, honey, and ginger

Smoky Highland Remedy

AI Cocktail Info

Serving : 1 cocktail

ABV
22%*
Calories
236*
Net Carbs
30g*
AI Request:A signature cocktail for tonight dinner that utilizes whisky. Considere that i love penicillin
*Estimated by AI - may vary

Instructions

Description: Drawing inspiration from the classic Penicillin, the Smoky Highland Remedy is a sophisticated cocktail that amplifies the smoky and spicy notes of whisky. This drink elevates your dining experience with a balanced blend of flavors, and a touch of honey and ginger to soothe and delight the palate. Ingredients: - 2 oz smoky Scotch whisky (such as Ardbeg or Laphroaig) - 3/4 oz fresh lemon juice - 3/4 oz honey-ginger syrup (see below for recipe) - 1/4 oz Islay single malt Scotch whisky (for float) - Candied ginger slice (for garnish) Honey-Ginger Syrup: - 1/2 cup honey - 1/2 cup water - 3-inch piece of ginger, peeled and sliced Instructions for Honey-Ginger Syrup: 1. In a small saucepan, combine honey, water, and ginger slices. 2. Bring to a simmer over medium heat, stirring occasionally. 3. Reduce heat and let it simmer for 5 minutes. 4. Remove from heat and let it cool. 5. Strain the syrup to remove ginger slices and store it in a bottle. Instructions for Cocktail: 1. In a shaker, combine the smoky Scotch whisky, fresh lemon juice, and honey-ginger syrup. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the mixture into a rocks glass filled with ice. 4. Slowly float the Islay single malt Scotch whisky on top by gently pouring it over the back of a spoon. 5. Garnish with a candied ginger slice. Glassware: Rocks glass Enjoy the intricate layers of smoky, sweet, and tangy flavors in your Smoky Highland Remedy, a perfect complement to your dinner.

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