Smoky Highland Serenade

Name: Smoky Highland Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Isle of Skye Blended Scotch Whisky; 1 oz Granja Nomada Mezcal; 0.5 oz Ruby Port; 0.25 oz Drambuie; 2 dashes Barrel-Aged Hop Bitters; 1 dash Smoked Sea Salt Bitters; 0.25 oz Fig Syrup

Rugged, smoky cocktail with whisky, mezcal, port, and Drambuie

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

190*

Net Carbs

9g*

Ingredients:

Isle of Skye Blended Scotch Whisky

Granja Nomada Mezcal

Ruby Port

Drambuie

Barrel-Aged Hop Bitters

Smoked Sea Salt Bitters

Fig Syrup

AI Request:Create a unique, complex, innovative riff on a classic stirred Rob Roy featuring a split base of isle of Skye blended scotch whisky and Granja Nomada mezcal including ruby port, Drambuie and barrel aged hop bitters. using only a subset of the following ingredients wray and nephew white overproof rum cinnamon bourbon powers gold label irish whiskey peach syrup high rye bourbon xtabentún suze liqueur gin kola syrup sweetened lime juice thai curry bitters hamilton pot still black rum brown sugar simple syrup...

*Estimated by AI - may vary

Instructions

Description: An evocative fusion that marries the rugged, smoky allure of Isle of Skye whisky with the rich, earthy tones of Granja Nomada Mezcal. This cocktail is rounded out with the sweet depth of ruby port, and the herbal warmth of Drambuie. A touch of barrel-aged hop bitters adds a sophisticated layer, making this stirred libation a complex journey through the spirited Highlands and the bold landscapes of Mexico. Ingredients: - 1 oz Isle of Skye Blended Scotch Whisky - 1 oz Granja Nomada Mezcal - 0.5 oz Ruby Port - 0.25 oz Drambuie - 2 dashes Barrel-Aged Hop Bitters - 1 dash Smoked Sea Salt Bitters - 0.25 oz Fig Syrup Glass: Coupe Glass Instructions: 1. Combine the Isle of Skye Blended Scotch Whisky, Granja Nomada Mezcal, Ruby Port, Drambuie, and Fig Syrup in a mixing glass with ice. 2. Add the Barrel-Aged Hop Bitters and Smoked Sea Salt Bitters. 3. Stir well until chilled and slightly diluted. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a twist of lemon peel, expressing its oils over the top to release its aroma. Enjoy the Smoky Highland Serenade—a symphony of flavors that evoke distant horizons and mysterious landscapes in every sip.

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