Smoky Kraken Port Stir

Dive into a smoky, rich fusion that marries the bold depths of Kraken dark spiced rum and Johnnie Walker double black Scotch with the sweetness of tawny port, the herbal allure of Drambuie, and the citrusy kick of bergamot syrup. This cocktail balances complexity and harmony, offering a unique sensory journey. Ingredients: - 1 oz Kraken dark spiced rum - 1 oz Johnnie Walker double black Scotch - 1/2 oz Drambuie - 1/2 oz Tawny port - 1/4 oz Bergamot syrup - 1/4 oz Suze liqueur - 2 dashes Smoked sea salt bitters Instructions: 1. Combine all ingredients in a mixing glass with ice. 2. Stir gently until well chilled and integrated. 3. Strain into a chilled old-fashioned glass over a large ice cube. Garnish: - Garnish with a twist of lemon peel, expressing the oils over the drink before placing it in the glass for an aromatic finish. This cocktail is best served in an old-fashioned glass, which complements its rich, layered profile.