Smoky Maple Bacon Old Fashioned

Name: Smoky Maple Bacon Old Fashioned
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz maple bacon bourbon; 1/4 oz pure maple syrup; 2 dashes angostura bitters; 1 dash smoked paprika bitters; for garnish orange peel; for garnish crisp bacon strip; preferably a large block or sphere to slow dilution ice

A modern twist on the classic Old Fashioned

AI Cocktail Info

Serving : 1 cocktail

ABV

40%*

Calories

200*

Net Carbs

4g*

Ingredients:

maple bacon bourbon

pure maple syrup

angostura bitters

smoked paprika bitters

orange peel

crisp bacon strip

ice

AI Request:An original old fashioned with maple bacon bourbon

*Estimated by AI - may vary

Instructions

Description: A modern, savory twist on the classic Old Fashioned, this cocktail incorporates the rich sweetness of maple and the smoky, salty essence of bacon, complementing the complex flavors of bourbon. Designed for the adventurous palate, it combines the warmth of the traditional drink with innovative, breakfast-inspired accents. Ingredients: - 2 oz Maple Bacon Bourbon (infused by soaking cooked bacon in bourbon with a touch of maple syrup for 48 hours, then straining) - 1/4 oz Pure Maple Syrup - 2 dashes Angostura Bitters - 1 dash Smoked Paprika Bitters (if available, or substitute with a smoky bitters) - Orange peel (for garnish) - Crisp bacon strip (for garnish) - Ice (preferably a large block or sphere to slow dilution) Glass: Old Fashioned Glass (also known as a rocks glass) Instructions: 1. In the Old Fashioned glass, combine the maple bacon bourbon and maple syrup. 2. Add the Angostura Bitters and Smoked Paprika Bitters to the mix. 3. Fill the glass with ice, preferably a single large piece or sphere. 4. Stir the contents gently until the drink is well chilled and the flavors are integrated. 5. Express the oil of an orange peel over the glass by gently twisting it, rim the edge of the glass with the peel, and then drop it into the drink. 6. As a finishing touch, garnish with a crisp strip of bacon, either draped over the rim of the glass or served on the side. 7. Serve immediately and enjoy the symphony of sweet, smoky, and savory notes in this reimagined classic.

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