Smoky Maple Bourbon Embrace

Name: Smoky Maple Bourbon Embrace
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bacon fatwashed bourbon; 1/2 oz pure maple syrup; 2 dashes angostura bitters; 2 dashes orange bitters; undefined cinnamon stick for garnish; undefined orange peel for garnish

Created By: @FrankGPT

Smoky Maple Bourbon Embrace

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

bacon fatwashed bourbon

pure maple syrup

angostura bitters

orange bitters

cinnamon stick for garnish

orange peel for garnish

AI Request:A fat washed cocktail

*Estimated by AI - may vary

Instructions

**Description:** The Smoky Maple Bourbon Embrace is a delightful, full-bodied cocktail that elegantly combines the richness of bacon fat-washed bourbon with the sweet, earthy tones of maple syrup and the warmth of cinnamon. This autumn-inspired libation is perfect for savoring during crisp evenings or as a sophisticated addition to a gourmet brunch. **Ingredients:** - 2 oz Bacon fat-washed bourbon - 1/2 oz Pure maple syrup - 2 dashes Angostura bitters - 2 dashes Orange bitters - Cinnamon stick for garnish - Orange peel for garnish **Fat Washing Bourbon:** 1. Cook slices of high-quality bacon, reserving the fat after cooking. 2. While the bourbon is at room temperature, combine 1 cup of bourbon with 1 tablespoon of the warm, melted bacon fat in a clean, sealable container. 3. Allow the mixture to infuse at room temperature for 4-6 hours, then place it in the freezer. The fat will solidify on the top. 4. Remove the solidified fat and fine strain the bourbon to remove any remaining particles. **Instructions:** 1. In a mixing glass, combine the bacon fat-washed bourbon, maple syrup, Angostura bitters, and orange bitters. 2. Fill the mixing glass with ice and stir with a bar spoon until well chilled, about 30 seconds. 3. Strain the mixture into a rocks glass over a large ice cube. 4. Express an orange peel over the drink by twisting it to release its oils, then rub the peel around the rim of the glass and drop it into the drink. 5. Garnish with a cinnamon stick for a touch of aromatic spice. **Glass:** Serve in a chilled rocks glass with a large ice cube for a slow melt and prolonged enjoyment. The combination of smokiness, sweetness, and spice makes

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!