Smoky Maple Harvest

Description: A comforting and rich after-dinner cocktail that combines the deep, roasted flavors of Asheville coffee liqueur with the aromatic warmth of smoky whiskey and a hint of maple. This drink encapsulates the essence of fall, making it perfect for sipping by the fireplace on a crisp evening. Ingredients: - 1.5 oz Asheville Coffee Liqueur - 1 oz Smoky Whiskey (preferably a peaty Scotch) - 0.5 oz Maple Syrup - 0.25 oz Amaro (such as Averna or Montenegro) - 2 dashes Chocolate Bitters - Orange Twist for garnish Instructions: 1. Fill a mixing glass with ice. 2. Add the Asheville Coffee Liqueur, Smoky Whiskey, Maple Syrup, Amaro, and Chocolate Bitters. 3. Stir well until the mixture is well-chilled and diluted. 4. Strain into a chilled old-fashioned glass filled with one large ice cube. 5. Express the oil from an orange twist over the top of the drink and drop it in as a garnish. Glass: Old-Fashioned Glass