Smoky Maple Moonrise

Description: The Smoky Maple Moonrise is an autumnal after-dinner cocktail that combines the rich, deep flavors of Asheville coffee liqueur with the warm embrace of smoked bourbon and a hint of maple syrup. This cocktail evokes the crisp, cozy evenings of fall, perfect for sipping by a fireplace. Ingredients: - 1.5 oz Asheville Coffee Liqueur - 1 oz smoked bourbon (you can lightly smoke the bourbon with wood chips for added flavor) - 0.5 oz pure maple syrup - 0.25 oz fresh lemon juice - 2 dashes of chocolate bitters - Freshly grated nutmeg for garnish - Orange twist for garnish Instructions: 1. Begin by lightly smoking the bourbon using wood chips and a smoke infuser (optional, but highly recommended for that smoky depth). 2. In a mixing glass, combine the smoked bourbon, Asheville coffee liqueur, maple syrup, lemon juice, and chocolate bitters. 3. Add ice and stir until well chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with freshly grated nutmeg and an orange twist. Type of Glass: Coupe Glass Enjoy the Smoky Maple Moonrise as a perfect end to a cozy fall evening, capturing the essence of the season in every sip.