Smoky Maple Negroni

Description: Introducing the Smoky Maple Negroni, a daring twist on the classic Negroni. This sophisticated cocktail infuses the traditional flavors with a hint of smokiness and a touch of maple sweetness, making it perfect for those who appreciate a complex and layered drinking experience. Ingredients: - 1 oz Gin (preferably a smoky, robust variety) - 1 oz Sweet Vermouth - 1 oz Campari - 1/2 oz Maple Syrup - 1 dash of Angostura Bitters - A small pinch of smoked sea salt Method: 1. Fill a mixing glass with ice. 2. Add the gin, sweet vermouth, Campari, maple syrup, and Angostura bitters. 3. Stir well until the mixture is well-chilled and diluted to perfection. 4. Strain into a rocks glass filled with a large ice cube. 5. Garnish with a twist of smoked orange peel and a tiny pinch of smoked sea salt. Glass: Rocks Glass This unique rendition of the Negroni retains the original's bitter and sweet harmony but adds a rich, smoky, and slightly sweet complexity that will intrigue and satisfy your palate.