Smoky Mountain Sunrise

Description: This is a unique and smoky twist on a classic bourbon sour, with a hint of fruitiness. Ingredients: - 2 oz. whiskey (preferably a smoky Islay scotch) - 1 oz. fresh lemon juice - ½ oz. honey syrup (1:1 honey and water) - ¼ oz. crème de mure (blackberry liqueur) - 1 egg white - 1 dash of Angostura bitters - Ice - Lemon twist and fresh blackberries for garnish Instructions: 1. Add the whiskey, lemon juice, honey syrup, crème de mure, egg white, and Angostura bitters to a cocktail shaker. 2. Dry shake (without ice) for about 10 seconds to emulsify the egg white. 3. Add ice to the shaker and shake vigorously for another 10-15 seconds, until well-chilled. 4. Strain the mixture into a rocks glass filled with ice. 5. Garnish with a lemon twist and a few fresh blackberries. Enjoy the unique blend of smoky whiskey, tangy lemon, sweet honey, and fruity blackberry in this unusual and delicious Smoky Mountain Sunrise cocktail!