Smoky Paloma Grande

Description: This intriguing twist on the classic Paloma combines the tangy burst of grapefruit with the deep, rich notes of mezcal, providing a smoky allure that's sure to captivate. The drink is balanced with fresh lime and a touch of agave, offering a harmonious dance of flavors that's both refreshing and mysterious. Ingredients: - 2 oz mezcal - 1.5 oz freshly squeezed grapefruit juice - 0.5 oz freshly squeezed lime juice - 0.5 oz agave nectar - 2 oz club soda - Grapefruit wedge and a smoked salt rim for garnish Instructions: 1. Rim a highball glass with smoked salt by running a lime wedge around the rim and dipping it into the smoked salt. 2. Fill the glass with ice cubes. 3. In a shaker, combine mezcal, grapefruit juice, lime juice, and agave nectar with ice. Shake vigorously until well chilled. 4. Strain the mixture into the prepared highball glass over the ice. 5. Top with club soda and gently stir to combine. 6. Garnish with a grapefruit wedge. Serve in: Highball glass