Smoky Peach Inferno

Name: Smoky Peach Inferno
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz tequila; 1 oz peach puree; 3/4 oz lime juice; 1/2 oz agave syrup; 2-3 slices jalapeo; A small pinch smoked paprika; null ice cubes; null peach slice; null small jalapeo round; Optional: A dash peach bitters

fiery twist on a classic tequila cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

150*

Net Carbs

9g*

Ingredients:

AI Request:A spicy tequila drink with some peach

*Estimated by AI - may vary

Instructions

The Smoky Peach Inferno is a fiery twist on a classic tequila cocktail, designed to tantalize the palate with a perfect balance of sweet and heat. This drink features the smooth, agave-rich flavor of tequila, complemented by the summery sweetness of fresh peaches and a kick of spicy heat to keep your senses alert. It's a refreshing yet bold concoction that's bound to be a hit at any gathering or simply as a treat to yourself after a long day. Ingredients: - 2 oz Tequila (preferably blanco for its crisp, clean taste) - 1 oz Fresh peach puree (made from ripe peaches) - 3/4 oz Fresh lime juice - 1/2 oz Agave syrup (adjust to taste for sweetness) - 2-3 slices Fresh jalapeño (seeds removed for less heat, if preferred) - A small pinch of Smoked paprika - Ice cubes - Peach slice and a small jalapeño round for garnish - Optional: A dash of peach bitters for added depth of flavor Instructions: 1. In a cocktail shaker, muddle the fresh jalapeño slices with the agave syrup to release the spicy flavors. 2. Add the fresh peach puree, lime juice, and tequila to the muddled mixture. 3. Fill the shaker with ice and add a small pinch of smoked paprika to infuse a subtle smokiness. 4. Shake vigorously until the mixture is well chilled. 5. Strain the mixture into an ice-filled rocks glass to catch any bits of jalapeño or peach pulp. 6. If desired, add a dash of peach bitters for an extra layer of complexity. 7. Garnish with a fresh peach slice and a small jalapeño round on the rim of the glass. Serving Glass: Serve your Smoky Peach Inferno in a chilled rocks glass to maintain the ideal temperature and to enhance the visual appeal of the drink's vibrant colors. The wide opening of the glass also allows the delightful blend of smoky, spicy, and fruity aromas to reach the nose, enhancing the overall tasting experience.

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