Smoky Persimmon Margarita

Name: Smoky Persimmon Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz joven mezcal; 1 oz aged rhum agricole; 0.75 oz licor 43; 0.5 oz green chartreuse liqueur; 1 oz persimmon puree; 0.75 oz lemon juice; 2 dashes ginger bitters; optional smoked sea salt rim; null persimmon slice or twist for garnish

Innovative twist on classic margarita with mezcal and rhum

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

236*

Net Carbs

15g*

Ingredients:

joven mezcal

aged rhum agricole

licor 43

green chartreuse liqueur

persimmon slice or twist for garnish

AI Request:Create me an innovative, complex twist on a margarita with a split base of mezcal and aged rhum Agricole including Licor 43. using only a subset of the following ingredients persimmon ginger bitters lemon juice green chartreuse liqueur cognac cointreau hibiscus yuzu bitters toasted pecan bitters xtabentún ginger beer licor 43 sweetened lime juice black walnut bitters white rhum agricole irish cream liqueur bourbon whiskey orgeat syrup banana hickory nut bitters ginjinha southern tier pumking coffee and cr...

*Estimated by AI - may vary

Instructions

Description: This innovative twist on the classic margarita leverages a split base of joven mezcal and aged rhum agricole, enhanced by the complex sweetness of Licor 43. The drink is elevated further with the addition of fresh persimmon, ginger bitters, lemon juice, and a hint of green chartreuse liqueur. This cocktail marries smokiness, sweetness, and a touch of herbaceous complexity, delivering a multi-layered experience to your palate. Ingredients: - 1 oz joven mezcal - 1 oz aged rhum agricole - 0.75 oz Licor 43 - 0.5 oz green chartreuse liqueur - 1 oz fresh persimmon puree - 0.75 oz lemon juice - 2 dashes ginger bitters - Smoked sea salt rim (optional) - Persimmon slice or twist for garnish Instructions: 1. Prepare a cocktail shaker with ice. 2. Add the joven mezcal, aged rhum agricole, Licor 43, green chartreuse liqueur, fresh persimmon puree, lemon juice, and ginger bitters. 3. Shake vigorously until well-chilled. 4. Rim a double old-fashioned glass with smoked sea salt (optional). 5. Strain the mixture into the glass over fresh ice. 6. Garnish with a persimmon slice or twist. Glass: Double Old-Fashioned Glass Enjoy the layered flavors and complex fusion in your Smoky Persimmon Margarita!

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