Smoky Pineapple Bergamot Margarita

Name: Smoky Pineapple Bergamot Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz reposado tequila; 1 oz joven mezcal; 0.75 oz lime juice; 0.75 oz bergamot syrup; 0.5 oz heirloom pineapple amaro; 2 dashes smoked chili bitters; null tajin seasoning for rimming; null lime wheel or wedge for garnish

Innovative twist on classic margarita with smoky, tropical flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 29%*

Calories

213*

Net Carbs

15g*

Ingredients:

heirloom pineapple amaro

smoked chili bitters

tajin seasoning for rimming

lime wheel or wedge for garnish

AI Request:Create a unique, complex, innovative riff on a fruit-forward classic margarita featuring equal parts reposado tequila and mezcal including lime juice, bergamot syrup, pineapple amaro and smoked chili bitters without key lime juice. using only a subset of the following ingredients genepy nixta licor de elote orange bitters absinthe southern tier pumking coffee and cream pumpkin liqueur amargo chuncho bitters bols apricot brandy ginjinha islay single malt scotch whisky chipotle pineapple syrup orgeat syrup ...

*Estimated by AI - may vary

Instructions

Description: This innovative twist on the classic margarita transports you to a tropical haven where the warmth of Mexico meets the smoky allure of the American Southwest. The blend of smoky mezcal and reposado tequila serves as a robust base, beautifully complemented by the bright notes of lime and bergamot. A hint of exotic pineapple amaro and the subtle heat of smoked chili bitters bring complexity and depth, creating a truly unique drinking experience. Ingredients: - 1 oz Reposado Tequila - 1 oz Joven Mezcal - 0.75 oz Fresh Lime Juice - 0.75 oz Bergamot Syrup - 0.5 oz Heirloom Pineapple Amaro - 2 dashes Smoked Chili Bitters - Tajin seasoning (for rimming) - Lime wheel or wedge for garnish Instructions: 1. Rim a rocks glass with Tajin seasoning and set aside. 2. In a shaker, combine the reposado tequila, joven mezcal, fresh lime juice, bergamot syrup, heirloom pineapple amaro, and smoked chili bitters with ice. 3. Shake vigorously for about 15 seconds to chill and mix the ingredients. 4. Strain the mixture into the prepared rocks glass filled with fresh ice. 5. Garnish with a lime wheel or wedge. 6. Serve immediately and enjoy the layers of flavor and complexity. Glassware: Rocks glass

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