Smoky Pineapple Corn Sour

Name: Smoky Pineapple Corn Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz rye whiskey; 0.5 oz dark rum; 1 oz pineapple juice; 0.5 oz corn syrup; 0.25 oz lapsang souchong tea brewed strong and cooled; 0.5 oz lemon juice; pineapple slice and smoky sea salt for garnish

Robust rye whiskey cocktail with pineapple and lapsang souchong

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

231*

Net Carbs

17g*

Ingredients

rye whiskey dark rum pineapple juice corn syrup lapsang souchong tea brewed strong and cooled lemon juice pineapple slice and smoky sea salt for garnish

AI Request

rye whiskey, corn, lapsang, pineapple, rum

* Estimated by AI. Values may vary.

Method

Instructions

Description: A unique and vibrant cocktail that brings together the robust flavors of rye whiskey and smoky lapsang souchong with the sweetness of pineapple and the unexpected twist of corn syrup. A hint of rum adds depth, while the overall experience is both refreshing and intriguingly complex. Ingredients: - 1.5 oz Rye Whiskey - 0.5 oz Dark Rum - 1 oz Fresh Pineapple Juice - 0.5 oz Corn Syrup - 0.25 oz Lapsang Souchong Tea (brewed strong and cooled) - 0.5 oz Fresh Lemon Juice - Pineapple slice and smoky sea salt for garnish Instructions: 1. Fill a shaker with ice. 2. Add rye whiskey, dark rum, fresh pineapple juice, corn syrup, lapsang souchong tea, and fresh lemon juice. 3. Shake vigorously until well chilled. 4. Strain the mixture into a chilled rocks glass over a large ice cube. 5. Garnish with a pineapple slice and a sprinkle of smoky sea salt. Glass: Rocks glass

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