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Smoky Pineapple Corn Sour

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Robust rye whiskey cocktail with pineapple and lapsang souchong

Smoky Pineapple Corn Sour

AI Cocktail Info

Serving : 1 cocktail

ABV
18%*
Calories
231*
Net Carbs
17g*
Ingredients:
rye whiskey
dark rum
pineapple juice
corn syrup
lapsang souchong tea brewed strong and cooled
lemon juice
pineapple slice and smoky sea salt for garnish
AI Request:rye whiskey, corn, lapsang, pineapple, rum
*Estimated by AI - may vary

Instructions

Description: A unique and vibrant cocktail that brings together the robust flavors of rye whiskey and smoky lapsang souchong with the sweetness of pineapple and the unexpected twist of corn syrup. A hint of rum adds depth, while the overall experience is both refreshing and intriguingly complex. Ingredients: - 1.5 oz Rye Whiskey - 0.5 oz Dark Rum - 1 oz Fresh Pineapple Juice - 0.5 oz Corn Syrup - 0.25 oz Lapsang Souchong Tea (brewed strong and cooled) - 0.5 oz Fresh Lemon Juice - Pineapple slice and smoky sea salt for garnish Instructions: 1. Fill a shaker with ice. 2. Add rye whiskey, dark rum, fresh pineapple juice, corn syrup, lapsang souchong tea, and fresh lemon juice. 3. Shake vigorously until well chilled. 4. Strain the mixture into a chilled rocks glass over a large ice cube. 5. Garnish with a pineapple slice and a sprinkle of smoky sea salt. Glass: Rocks glass
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