Smoky Pineapple Elixir

Name: Smoky Pineapple Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Bourbon Whiskey; 0.5 oz Joven Mezcal; 0.75 oz Cocchi Americano; 0.5 oz Ginger Liqueur; 0.5 oz Chipotle Pineapple Syrup; 2 dashes Pineapple Clove Bitters; null Smoked Sea Salt; null Charred Pineapple Wedge

Innovative cocktail with bourbon, mezcal, chipotle pineapple syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

213*

Net Carbs

10g*

Ingredients:

Chipotle Pineapple Syrup

Pineapple Clove Bitters

Smoked Sea Salt

Charred Pineapple Wedge

AI Request:Create a unique, modern, complex cocktail featuring a brown liquor including chipotle pineapple syrup and pineapple clove bitters. using only a subset of the following ingredients cocchi americano ginger liqueur bourbon whiskey black lemon bitters tawny port hot honey syrup raft aromatic bitters aperol joven mezcal irish cream liqueur gin triple sec lemon bitters caramel liqueur honey syrup mango thai chili bitters amaro montenegro orange bitters lemon juice organic blue agave syrup mole bitters green cha...

*Estimated by AI - may vary

Instructions

This complex and innovative cocktail brings together the rich warmth of bourbon whiskey, the smoky allure of mezcal, and the vibrant, spicy-sweet kick of chipotle pineapple syrup. Enhanced by pineapple clove bitters, Cocchi Americano, and a hint of ginger liqueur, this modern drink delivers layers of sophisticated flavors. Served in a rocks glass, it’s garnished with a charred pineapple wedge and a sprinkle of smoked sea salt for the ultimate sensory experience. Ingredients: - 1.5 oz Bourbon Whiskey - 0.5 oz Joven Mezcal - 0.75 oz Cocchi Americano - 0.5 oz Ginger Liqueur - 0.5 oz Chipotle Pineapple Syrup - 2 dashes Pineapple Clove Bitters - Smoked Sea Salt (for garnish) - Charred Pineapple Wedge (for garnish) Instructions: 1. Fill a mixing glass with ice and add the bourbon whiskey, joven mezcal, Cocchi Americano, ginger liqueur, chipotle pineapple syrup, and pineapple clove bitters. 2. Stir well until the mixture is well-chilled. 3. Strain into a rocks glass over a large ice cube. 4. Garnish with a charred pineapple wedge and a light sprinkle of smoked sea salt. 5. Serve immediately and enjoy the intricate blend of flavors in this uniquely modern cocktail.

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