Smoky Pineapple Elixir

Name: Smoky Pineapple Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Plantation Overproof Rum; 0.25 oz Amaro Sfumato; 0.75 oz Espadin-Cuishe Mezcal; 0.5 oz Chipotle Pineapple Syrup; 2 dashes Smoked Chili Bitters; 0.25 oz Cinnamon Bourbon

Smoky Pineapple Elixir cocktail with bold, smoky, and sweet flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

10g*

Ingredients:

Plantation Overproof Rum

Amaro Sfumato

Espadin-Cuishe Mezcal

Chipotle Pineapple Syrup

Smoked Chili Bitters

Cinnamon Bourbon

AI Request:Create a unique, innovative, complex, smoky slightly-sweet cocktail with Plantation overproof rum, 0.25 oz amaro sfumato, espadin-barril mezcal chipotle pineapple syrup, and smoked chili bitters. using only a subset of the following ingredients cinnamon bourbon laird's bottled in bond apple brandy cassis liqueur worcestershire sauce smith and cross jamaican rum brandy watermelon liqueur cynar amaro campari habanero lime bitters anejo tequila hamilton black pot still rum smoked sea salt bitters amaro sfuma...

*Estimated by AI - may vary

Instructions

Description: The Smoky Pineapple Elixir is a unique and innovative cocktail that brings together the bold flavors of Plantation Overproof Rum, the smoky complexity of espadin-cuishe mezcal, and the intriguing depth of amaro sfumato. The addition of chipotle pineapple syrup and smoked chili bitters introduces a balanced, slightly sweet heat that amplifies the smokiness. Finished with a hint of cinnamon bourbon and garnished with a smoked chili salt rim, this cocktail delivers a multilayered experience that evolves with every sip. Ingredients: - 1 oz Plantation Overproof Rum - 0.25 oz Amaro Sfumato - 0.75 oz Espadin-Cuishe Mezcal - 0.5 oz Chipotle Pineapple Syrup - 2 dashes Smoked Chili Bitters - 0.25 oz Cinnamon Bourbon Garnish: - Smoked chili salt rim - Pineapple slice - Cinnamon stick for garnish Instructions: 1. Rim a rocks glass with smoked chili salt. 2. In a mixing glass, combine Plantation Overproof Rum, Amaro Sfumato, Espadin-Cuishe Mezcal, Chipotle Pineapple Syrup, Cinnamon Bourbon, and Smoked Chili Bitters. 3. Fill the mixing glass with ice and stir until well-chilled. 4. Strain into the prepared rocks glass filled with a large ice cube. 5. Garnish with a pineapple slice and a standing cinnamon stick. 6. Serve and enjoy the complex, smoky, and slightly sweet flavors. Type of Glass: Rocks glass

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