Smoky Sage Spritz

Name: Smoky Sage Spritz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz mezcal; 1 oz cranberry rosemary syrup; 3 oz sprite; undefined cranberries for garnish; undefined rosemary sprig for garnish; undefined ice; For the Cranberry Rosemary Syrup 1 cup cranberries; For the Cranberry Rosemary Syrup 1 cup water; For the Cranberry Rosemary Syrup 1 cup granulated sugar; For the Cranberry Rosemary Syrup 2 sprigs of rosemary

Smoky Sage Spritz cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

mezcal

cranberry rosemary syrup

sprite

cranberries for garnish

rosemary sprig for garnish

ice

1 cup cranberries

1 cup water

1 cup granulated sugar

2 sprigs of rosemary

AI Request:An original mezcal cocktail with cranberry rosemary syrup and sprite

*Estimated by AI - may vary

Instructions

Indulge your senses with the tantalizing flavors of the Smoky Sage Spritz. This original mezcal cocktail takes the bold and smoky notes of mezcal and pairs it harmoniously with a delightful cranberry rosemary syrup, finished off with a refreshing splash of Sprite. Perfect for those who appreciate the complexity of mezcal and crave a touch of herbal sweetness. Ingredients: - 2 oz mezcal - 1 oz cranberry rosemary syrup - 3 oz Sprite - Fresh cranberries (for garnish) - Rosemary sprig (for garnish) - Ice For the Cranberry Rosemary Syrup: - 1 cup cranberries - 1 cup water - 1 cup granulated sugar - 2 sprigs of fresh rosemary Instructions: 1. Start by preparing the cranberry rosemary syrup. In a saucepan, combine the cranberries, water, sugar, and rosemary sprigs. Bring the mixture to a boil over medium heat, stirring occasionally to help dissolve the sugar. 2. Reduce the heat to low and let the syrup simmer for about 10 minutes until the cranberries burst and release their flavors. 3. Remove from heat and strain the syrup, discarding the cranberry pulp and rosemary sprigs. Allow the syrup to cool completely. 4. In a cocktail shaker, combine the mezcal and cranberry rosemary syrup. Fill the shaker with ice and shake vigorously to mix and chill. 5. Strain the mixture into a glass filled with ice

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