Smoky Salted Caramel Voyager

Name: Smoky Salted Caramel Voyager
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Scotch; 0.5 oz sea salt-caramel syrup; 2 dashes coffee bitters; 1/4 oz liquid smoke; 1 oz fat-washed hazelnut bourbon; null Ice cubes; A pinch flaky sea salt; A pinch caramelized lemon wheel

Sophisticated cocktail with sea salt-caramel and smoky undertones

AI Cocktail Info

Serving : 1 cocktail

ABV

varies*

Calories

250*

Net Carbs

10g*

Ingredients:

Scotch

sea salt-caramel syrup

coffee bitters

liquid smoke

fat-washed hazelnut bourbon

Ice cubes

flaky sea salt

caramelized lemon wheel

AI Request:a cocktail that tastes like sea salt-caramel and is also smokey that uses an advanced mixology technique. It can use ingredients like scotch/bourbon, coffee bitters, liquid smoke, nuts, syrup, and other deep, rich flavored ingredients without being overly sweet.

*Estimated by AI - may vary

Instructions

Description: The Smoky Salted Caramel Voyager is a sophisticated cocktail that takes your palate on a journey through the complex flavors of the sea and the warmth of a cozy, fireside evening. This drink artfully combines the richness of sea salt-caramel with a smoky undertone, creating a memorable sip that's deep in flavor without tipping into excess sweetness. An advanced mixology technique known as fat washing is employed to infuse the spirit with nutty undertones, adding an additional layer of depth to this captivating cocktail. Ingredients: - 2 oz Scotch (preferably one with a smoky profile) - 0.5 oz sea salt-caramel syrup (homemade or store-bought) - 2 dashes coffee bitters - 1/4 oz liquid smoke - 1 oz fat-washed hazelnut bourbon (see instructions below) - Ice cubes - A pinch of flaky sea salt for garnish - A caramelized lemon wheel for garnish Glass: Serve in an old-fashioned glass. Instructions: 1. **Fat-Washed Hazelnut Bourbon**: In a jar, combine 4 oz of bourbon with 2 tablespoons of hazelnut oil. Let it sit for 1-2 days, then freeze until the fat solidifies. Remove the fat and strain the bourbon through a coffee filter to get your fat-washed hazelnut bourbon. 2. In a mixing glass, combine the Scotch, sea salt-caramel syrup, coffee bitters, liquid smoke, and fat-washed hazelnut bourbon. 3. Fill the glass with ice cubes and stir the mixture until well chilled. 4. Strain the drink into an old-fashioned glass filled with fresh ice. 5. Garnish with a pinch of flaky sea salt and a caramelized lemon wheel to accentuate the caramel notes. To caramelize the lemon wheel, sprinkle a bit of sugar on the lemon wheel and use a kitchen torch to lightly caramelize it before adding it to the drink. The Smoky Salted Caramel Voyager melds the smokiness of Scotch with the nuanced sweetness of caramel and the nutty richness of hazelnuts, creating a cocktail experience that is truly innovative and indulgent.

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