Smoky Sapphire Elixir

Name: Smoky Sapphire Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz premium gin; 1 oz blueberry syrup; 0.75 oz lemon juice; 0.5 oz rosemary simple syrup; 1 dash orange bitters; null rosemary sprig; null ice cubes; 1 handful dried rosemary

Mesmerizing gin cocktail with blueberries and rosemary smoke

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

210*

Net Carbs

19g*

Ingredients:

premium gin

blueberry syrup

lemon juice

rosemary simple syrup

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Description: The Smoky Sapphire Elixir is a mesmerizing cocktail that blends the depth of gin with the freshness of blueberries and the complexity of rosemary smoke. This drink utilizes the advanced mixology technique of smoke infusion to create an aromatic experience that delights both the nose and the palate. Ingredients: - 2 oz premium gin - 1 oz blueberry syrup (made from fresh blueberries and sugar) - 0.75 oz freshly squeezed lemon juice - 0.5 oz rosemary simple syrup - 1 dash of orange bitters - Fresh rosemary sprig - Ice cubes - 1 handful of dried rosemary for smoke infusion Glassware: Serve in a coupe glass Instructions: 1. Prepare the blueberry syrup by simmering fresh blueberries with sugar and a little water until they burst and the mixture thickens. Strain and cool. 2. Prepare the rosemary simple syrup by simmering equal parts sugar and water with a few sprigs of fresh rosemary until the sugar is dissolved. Cool and strain out the solids. 3. Fill a mixing glass with ice and add the gin, blueberry syrup, lemon juice, rosemary simple syrup, and orange bitters. 4. Stir well to combine and chill the mixture. 5. Strain the mixture into a chilled coupe glass. 6. For the smoke infusion, place a handful of dried rosemary in a smoking gun or on a heat-resistant surface. Light it carefully and capture the smoke in an inverted glass cloche or a large bowl. 7. Once the smoke is dense, quickly but carefully cover the coupe glass with the cloche or bowl to trap the smoke. 8. Let the cocktail sit for about 30 seconds to allow the smoke to infuse, then remove the cloche or bowl. 9. Garnish with a fresh rosemary sprig. Serve immediately and enjoy the exciting interplay of flavors and aromas in the Smoky Sapphire Elixir.

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