Smoky Siberian Mule

Name: Smoky Siberian Mule
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz mezcal; 1 oz siberian ginsenginfused vodka; 0.75 oz lime juice; 4 oz craft ginger beer; 0.25 oz honey syrup; Dash angostura bitters; Preferably large cubes ice; undefined candied ginger; undefined lime wheel; undefined mint sprig

Sophisticated twist on classic Moscow Mule with smoky undertones

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

236*

Net Carbs

18.75g*

Ingredients:

mezcal

siberian ginsenginfused vodka

AI Request:A cocktail recipes that uses an advanced mixology technique and a complicate infusion proces inspired of a moscow mule

*Estimated by AI - may vary

Instructions

Description: The Smoky Siberian Mule is a sophisticated twist on the classic Moscow Mule, utilizing advanced mixology techniques and a complex infusion process. This cocktail brings together the familiar notes of ginger and lime with the rich, smoky undertones of mezcal and a unique infusion of Siberian ginseng. It’s served in a copper mug, as tradition dictates, but with a flavor profile that’s anything but conventional. Ingredients: - 2 oz Mezcal (for a smoky flavor) - 1 oz Siberian Ginseng-Infused Vodka (recipe below) - 0.75 oz Fresh Lime Juice - 4 oz Craft Ginger Beer - 0.25 oz Honey Syrup (1 part honey, 1 part water) - Dash of Angostura Bitters - Ice (preferably large cubes) Garnish: - Candied Ginger - Lime Wheel - Fresh Mint Sprig Type of Glass: - Copper Mug Advanced Mixology Technique: **Siberian Ginseng-Infused Vodka:** 1. Take 2 oz of high-quality vodka. 2. Add 1 teaspoon of dried Siberian ginseng root. 3. Seal in an airtight container and let it infuse for 36-48 hours. 4. Strain the mixture through a fine mesh to remove the ginseng root. Instructions: 1. Fill a copper mug with large ice cubes. 2. In a mixing glass, combine the mezcal, Siberian ginseng-infused vodka, fresh lime juice, and honey syrup. 3. Add a dash of Angostura bitters. 4. Stir the mixture gently to combine. 5. Pour the mixture over the ice in the copper mug. 6. Top off with craft ginger beer. 7. Stir lightly to incorporate all the flavors. Garnishing: - Place a candied ginger piece and a lime wheel on the rim of the mug. - Add a fresh mint sprig for an aromatic touch. Sip and enjoy the complex layers of flavor in the Smoky Siberian Mule, a cocktail that takes you on a journey from the traditional to the extraordinary.

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