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Smoky Sunset Sangria

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Exquisite twist on traditional sangria with black rum and citrus

Smoky Sunset Sangria

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
235*
Net Carbs
18g*
AI Request:Make me a drink with some of the following liquors: Tito’s vodka, brandy, grand mariner, black rum, bourbon, Jack Daniel’s, tangueray gin, Bailey’s iris cream, Bacardi lime, Kayla, and Jose Cuervo cinnamon.
*Estimated by AI - may vary

Instructions

Description: This vibrant cocktail is an exquisite twist on traditional sangria, blending the robustness of black rum with the citrusy undertones of Grand Marnier and Bacardi Lime. A hint of Jose Cuervo Cinnamon adds a warm, spicy note, reminiscent of a smoky sunset on a tropical beach. Fresh fruits and herbs elevate its appeal, creating a visually stunning and flavorful experience. Ingredients: - 1 oz Black Rum - 1/2 oz Grand Marnier - 1/2 oz Bacardi Lime - 1/4 oz Jose Cuervo Cinnamon - 2 oz Red Sangria mix (store-bought or homemade) - 1 oz Fresh orange juice - 1/2 oz Lime juice - 1/2 oz Simple syrup - Fresh mint leaves - Orange, lime, and lemon slices - Cinnamon stick (for garnish) Instructions: 1. In a shaker, combine black rum, Grand Marnier, Bacardi Lime, Jose Cuervo Cinnamon, orange juice, lime juice, and simple syrup. Add a couple of fresh mint leaves. 2. Shake well with ice and strain into a large wine glass filled with ice. 3. Top up with red sangria mix and gently stir to combine. 4. Garnish with slices of orange, lime, lemon, and a cinnamon stick. 5. Serve in a large wine glass and enjoy the layers of flavors evoking a sunset's warm embrace.

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