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Smoky Whiskey Sour

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Smoky whiskey sour with rosemary and applewood/cherrywood

Smoky Whiskey Sour

AI Cocktail Info

Serving : 1 cocktail

ABV
40%*
Calories
200*
Net Carbs
14g*
AI Request:Make something with smoke and whiskey
*Estimated by AI - may vary

Instructions

This drink is a unique twist on the classic whiskey sour, infused with a smoky flavor. To make it, you will need: - 2 oz whiskey - 1 oz freshly squeezed lemon juice - ¾ oz simple syrup - 1 dash of Angostura bitters - 1 sprig of rosemary - 1 piece of applewood or cherrywood for smoking To start, add the whiskey, lemon juice, simple syrup, and bitters to a cocktail shaker filled with ice. Shake vigorously for 15 seconds. Then, take a coupe glass and place it upside-down over the rosemary sprig and light it on fire. Once the smoke starts to fill the glass, turn it right-side up and pour the cocktail in. Let the smoke sit for a few seconds before enjoying the delicious and smoky flavor of this unique drink.

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