Smoldering Caribbean Caress

Name: Smoldering Caribbean Caress
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Plantation 5 Year Rum; 0.5 oz Allspice Dram; 0.25 oz Ancho Reyes; 0.25 oz Blackstrap Rum; 0.5 oz Ginger Liqueur; 0.25 oz Mojito Mint Syrup; 2 dashes Smoked Chili Bitters

Adventurous twist on classic stirred cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

13g*

Ingredients:

Plantation 5 Year Rum

AI Request:Create a unique, innovative, complex riff on a classic stirred cocktail featuring Plantation 5 year rum including Allspice Dram, 0.25 oz ancho reyes, blackstrap rum, ginger liqueur, mojito mint syrup, and smoked chili bitters. using only a subset of the following ingredients cranberry bitters wray and nephew white overproof rum ginger liqueur nixta licor de elote glenlivet single malt scotch whisky persimmon ginger bitters cointreau ruby port smith and cross jamaican rum blended scotch whisky demarara gum...

*Estimated by AI - may vary

Instructions

**Description:** An adventurous and complex twist on a classic stirred cocktail that takes you on a flavorful journey. With a base of Plantation 5 Year Rum, the cocktail weaves in the warmth of allspice dram, the smoky heat of ancho reyes, and the depth of blackstrap rum. Ginger liqueur and mojito mint syrup add a refreshing herbal kick, while the finish is elevated by a touch of smoked chili bitters. This drink embodies the Caribbean spirit with a smoldering edge. **Ingredients:** - 1.5 oz Plantation 5 Year Rum - 0.5 oz Allspice Dram - 0.25 oz Ancho Reyes - 0.25 oz Blackstrap Rum - 0.5 oz Ginger Liqueur - 0.25 oz Mojito Mint Syrup - 2 dashes Smoked Chili Bitters **Instructions:** 1. Add all ingredients into a mixing glass filled with ice. 2. Stir until well-chilled. 3. Strain into a chilled old-fashioned glass over a large ice cube. **Garnish:** - Garnish with a thin slice of dried chili and a sprig of fresh mint. **Glass:** - Old-fashioned glass **Pro Tip:** For an added layer of complexity, lightly smoke the glass with a smoking gun filled with applewood chips before pouring the drink.

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