Snake Fruit Highball

Description: This exotic and refreshing highball cocktail captures the unique flavors of the Southeast Asian snake fruit (also known as salak) with a blend of aromatic botanicals and a hint of natural sweetness. It's a perfect balance of tartness and effervescence, designed to transport your taste buds to a tropical paradise. Ingredients: - 2 oz snake fruit-infused gin (infuse for at least 24 hours using peeled and deseeded snake fruit) - 0.5 oz fresh lime juice - 0.5 oz elderflower liqueur - 1 oz chilled green tea - Top with club soda - Lime twist and a fresh mint sprig for garnish Instructions: 1. In a shaker filled with ice, combine the snake fruit-infused gin, lime juice, elderflower liqueur, and chilled green tea. 2. Shake well until the outside of the shaker feels cold. 3. Strain the mixture into a highball glass filled with ice. 4. Top with club soda. 5. Gently stir to combine. 6. Garnish with a lime twist and a fresh mint sprig. Serve in a highball glass.