Sogno Estivo di Oaxaca

Name: Sogno Estivo di Oaxaca
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz mezcal; 1 oz orgeat syrup; 1 oz lime juice; 1/2 oz aperol; null ice cubes

Smoky mezcal meets sweet orgeat in Italian-inspired cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

259*

Net Carbs

14g*

Ingredients:

AI Request:drink estivo con mezcal e orzata

*Estimated by AI - may vary

Instructions

This delightful and innovative cocktail elegantly fuses the smoky allure of mezcal with the sweet, almond essence of orzata (orgeat syrup), embodying the spirit of summer with an Italian twist. A harmonious blend of citrus and herbal notes, this drink transports you to a sunset by the Mediterranean Sea with a Oaxacan heart. Ingredients: - 2 oz Mezcal (preferably joven for its clear and vibrant character) - 1 oz Orgeat syrup (Italian almond-flavored syrup) - 1 oz Fresh lime juice - 1/2 oz Aperol for a touch of bitter and color - A sprig of fresh mint and a slice of orange for garnish - Ice cubes Instructions: 1. In a cocktail shaker, combine the mezcal, orgeat syrup, fresh lime juice, and Aperol. Add a generous amount of ice. 2. Shake well until the mixture is well chilled, about 10-15 seconds. 3. Strain the mixture into a chilled highball glass filled with ice. 4. Garnish with a sprig of fresh mint and a slice of orange on the rim of the glass for an aromatic allure and a pop of color. Glass Type: Serve in a highball glass to accommodate the refreshing volume of this estival delight, allowing for ample ice to keep the drink cool and a full garnish to enhance its aesthetic and aromatic appeal. The Sogno Estivo di Oaxaca seamlessly combines the depth of mezcal with the sweet, nuanced flavors of orzata, creating a summer cocktail that's both sophisticated and immensely refreshing. Enjoy as the sun dips below the horizon, embracing the warmth of summer with every sip.

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