Sol Caribeño

Name: Sol Caribeño
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz jerez to pepe fino palomino; 1 oz colombian rum; 1 oz passion fruit juice; 0.5 oz lime juice; 0.5 oz simple syrup infused with panela; 1 dash angostura bitters; Pinch sea salt; dehydrated lime wheel; edible orchid flower

Refreshing cocktail with Jerez and tropical Colombian flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

16g*

Ingredients:

jerez to pepe fino palomino

colombian rum

passion fruit juice

lime juice

simple syrup infused with panela

angostura bitters

sea salt

dehydrated lime wheel

edible orchid flower

AI Request:Coctel que contenga Jerez tío Pepe fino Palomino Y resalte el sabor caribeño de Colombia

*Estimated by AI - may vary

Instructions

Description: The Sol Caribeño is a refreshing cocktail that marries the sophisticated notes of Jerez Tío Pepe Fino Palomino with the vibrant and tropical flavors of Colombia. This cocktail captures the essence of the Caribbean coastline, offering a luxurious and invigorating experience with every sip. Ingredients: - 2 oz Jerez Tío Pepe Fino Palomino - 1 oz Colombian rum - 1 oz fresh passion fruit juice - 0.5 oz fresh lime juice - 0.5 oz simple syrup infused with panela (unrefined cane sugar) - 1 dash Angostura bitters - Pinch of sea salt Garnish: - Dehydrated lime wheel - Edible orchid flower Instructions: 1. Add the Jerez, rum, passion fruit juice, lime juice, panela-infused simple syrup, and sea salt into a cocktail shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Strain into a chilled coupe glass. 4. Add a dash of Angostura bitters on top. 5. Garnish with a dehydrated lime wheel and an edible orchid flower. Glassware: Coupe glass This cocktail is designed to highlight the exquisite flavor of Jerez while celebrating the fruity, sweet, and slightly spicy tropical notes reminiscent of Colombia's Caribbean coast.

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