Sol Radiante

Name: Sol Radiante
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 150ml portuguese sparkling wine; 20ml peach liqueur; 10ml lemon juice; 5ml agave syrup; 2-3 basil leaves; 2 strawberries; optional sparkling water; ice cubes

Cocktail with Portuguese sparkling wine, peach liqueur, and more

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

120*

Net Carbs

8g*

Ingredients:

portuguese sparkling wine

AI Request:a cocktail recipe to celebrate sunny days and good vibes, using a portuguese sparkling wine with 17g/L sugar, with an arometic and crisp profile, a blend of maria gomes, cercial and alvarinho.

*Estimated by AI - may vary

Instructions

Celebrate the sun's embrace and the essence of good vibes with Sol Radiante, a cocktail that dances on the palate with vibrant effervescence and a symphony of flavors. A toast to sunny days, this libation pairs the aromatic and crisp profile of a selected Portuguese sparkling wine with the refreshing zest of summer fruits and herbs, creating a drink that's as invigorating as a walk under the Iberian sun. Ingredients: - 150ml Portuguese sparkling wine (17g/L sugar, blend of Maria Gomes, Cercial, and Alvarinho) - 20ml Peach liqueur - 10ml Fresh lemon juice - 5ml Agave syrup (adjust to taste) - 2-3 Fresh basil leaves, plus extra for garnish - 2 Fresh strawberries, sliced - Sparkling water (optional, for topping up) - Ice cubes Glass: - Large wine glass Instructions: 1. In a cocktail shaker, gently muddle the fresh basil leaves with the peach liqueur and lemon juice to release the herb’s aromatic oils. 2. Add the sliced strawberries to the shaker and lightly press them with the muddler to extract some juice and flavor. 3. Pour in the agave syrup and fill the shaker with ice cubes. Shake vigorously until well-chilled. 4. Strain the mixture into the large wine glass filled with fresh ice, ensuring to catch any solid bits. 5. Slowly pour the sparkling wine over the mixture, allowing it to fizz and mix gently. 6. If desired, top up with a splash of sparkling water for added effervescence. 7. Gently stir to combine the flavors, being careful to preserve the sparkling wine's bubbles. 8. Garnish with a fresh strawberry slice and a basil leaf on the rim of the glass. Serving Suggestion: Serve immediately, accompanied by a warm smile and the company of good friends. Sol Radiante is not just a drink; it's an invitation to slow down, savor the moment, and embrace the joy of life's simple pleasures. Cheers to sunny days ahead!

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