Sol y Sombra Elixir

Description: Dive into a cocktail that balances the robust complexity of Christian Brothers VSOP Brandy with the unique honey-anise essence of Xtabentún. This modern elixir is further enriched with layers of ruby port, the spiced notes of southern tier pumking coffee and cream pumpkin liqueur, and a touch of toasted pecan bitters. Served in a chilled rocks glass, this drink is a symphony of bold flavors, perfect for those seeking an adventurous yet harmoniously blended experience. Ingredients: - 1 1/2 oz Christian Brothers VSOP Brandy - 3/4 oz Xtabentún - 1/2 oz Ruby Port - 1/4 oz Southern Tier Pumking Coffee and Cream Pumpkin Liqueur - 2 dashes Toasted Pecan Bitters - 1/4 oz Brown Sugar Simple Syrup - Orange peel, for garnish Instructions: 1. In a mixing glass, combine the brandy, xtabentún, ruby port, southern tier pumking coffee and cream pumpkin liqueur, and brown sugar simple syrup. 2. Add ice and stir until well-chilled. 3. Strain the mixture into a chilled rocks glass filled with one large ice cube. 4. Garnish with a twist of orange peel, expressing the oils over the drink before placing it in the glass. Type of Glass: Rocks Glass