Sol y Sombra Elixir

Name: Sol y Sombra Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz Christian Brothers VSOP Brandy; 3/4 oz Xtabentún; 1/2 oz Ruby Port; 1/4 oz Southern Tier Pumking Coffee and Cream Pumpkin Liqueur; 2 dashes Toasted Pecan Bitters; 1/4 oz Brown Sugar Simple Syrup; for garnish Orange peel

Balanced cocktail with bold flavors and harmonious blend

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

213*

Net Carbs

13g*

Ingredients:

Christian Brothers VSOP Brandy

Xtabentún

Ruby Port

Southern Tier Pumking Coffee and Cream Pumpkin Liqueur

Toasted Pecan Bitters

Brown Sugar Simple Syrup

Orange peel

AI Request:Create a complex, strong, modern cocktail with Christian Brothers VSOP brandy and xtabentun. using only a subset of the following ingredients ruby port sarsaparilla bitters honey syrup gin raft aromatic bitters rye whiskey mr. black coffee liqueur hibiscus yuzu bitters brown sugar simple syrup worcestershire sauce st germain elderflower liqueur southern tier pumking coffee and cream pumpkin liqueur cardamom bitters vodka exorcism bitters roasted carrot bitters anejo tequila ginger beer luxardo maraschino ...

*Estimated by AI - may vary

Instructions

Description: Dive into a cocktail that balances the robust complexity of Christian Brothers VSOP Brandy with the unique honey-anise essence of Xtabentún. This modern elixir is further enriched with layers of ruby port, the spiced notes of southern tier pumking coffee and cream pumpkin liqueur, and a touch of toasted pecan bitters. Served in a chilled rocks glass, this drink is a symphony of bold flavors, perfect for those seeking an adventurous yet harmoniously blended experience. Ingredients: - 1 1/2 oz Christian Brothers VSOP Brandy - 3/4 oz Xtabentún - 1/2 oz Ruby Port - 1/4 oz Southern Tier Pumking Coffee and Cream Pumpkin Liqueur - 2 dashes Toasted Pecan Bitters - 1/4 oz Brown Sugar Simple Syrup - Orange peel, for garnish Instructions: 1. In a mixing glass, combine the brandy, xtabentún, ruby port, southern tier pumking coffee and cream pumpkin liqueur, and brown sugar simple syrup. 2. Add ice and stir until well-chilled. 3. Strain the mixture into a chilled rocks glass filled with one large ice cube. 4. Garnish with a twist of orange peel, expressing the oils over the drink before placing it in the glass. Type of Glass: Rocks Glass

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