Solar Eclipse Elixir

Name: Solar Eclipse Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz elderflower liqueur; 1 oz lemon juice; 0.5 oz simple syrup; 2 oz chamomile tea; 1 cup calcium lactate solution; 1 cup sodium alginate bath; for garnish lemon peel twist; for garnish edible gold flakes

Sophisticated cocktail capturing the drama of a solar eclipse

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

250*

Net Carbs

14g*

Ingredients:

calcium lactate solution

sodium alginate bath

lemon peel twist

edible gold flakes

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Description: The Solar Eclipse Elixir is a sophisticated cocktail that captures the drama and beauty of a solar eclipse. This drink employs the spherification technique, creating edible orbs reminiscent of the celestial bodies themselves. The flavor is a delicate balance of citrus, floral, and herbal notes, offering an adventurous journey from one tasty "sphere" to the next. Ingredients: - 2 oz gin - 1 oz elderflower liqueur - 1 oz fresh lemon juice - 0.5 oz simple syrup - 2 oz chamomile tea (chilled) - 1 cup calcium lactate solution (for spherification) - 1 cup sodium alginate bath (for spherification) - Lemon peel twist, for garnish - Edible gold flakes, for garnish Glass: Martini glass Instructions: 1. Prepare your spherification ingredients: Create a calcium lactate solution by dissolving the calcium lactate powder in water, and prepare a sodium alginate bath by blending the sodium alginate with water using an immersion blender until fully dissolved. Let the bath rest for at least an hour to remove air bubbles. 2. To create the "solar spheres": Mix the chamomile tea with a small amount of calcium lactate, then carefully drip the mixture into the sodium alginate bath using a dropper or small spoon, forming small spheres. Allow these to sit for about 2-3 minutes before gently removing them and rinsing in a bath of clean water. Set aside. 3. In a shaker with ice, combine gin, elderflower liqueur, lemon juice, and simple syrup. Shake well until chilled. 4. Strain the cocktail mixture into a chilled martini glass. 5. Carefully add the chamomile "solar spheres" into the cocktail. 6. Garnish with a lemon peel twist and sprinkle a touch of edible gold flakes for a dramatic, eclipse-like visual. 7. Serve immediately, inviting your guest to enjoy the "eclipse" as they sip and explore the interplay of flavors and textures.

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