Cosmic Zest Spritz

Name: Cosmic Zest Spritz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin; 0.5 oz aperol; 0.5 oz lemon juice; 0.5 oz elderflower liqueur; 2 dashes grapefruit bitters; 1 oz tonic water; 1 oz prosecco; optional edible gold dust for garnish; for garnish grapefruit peel

Cosmic cocktail with zestful whispers

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

160*

Net Carbs

8g*

Ingredients:

edible gold dust for garnish

grapefruit peel

AI Request:Give me a recommendation of a classic drink with grapefruit bitters added.

*Estimated by AI - may vary

Instructions

Perched on the edge of innovation and tradition, the Solar Eclipse Spritz captures the cosmic dance of flavors, marking an unforgettable encounter between zest and zestful whispers. It's a concocted marvel, served in a chilled coupe glass, embracing the shadow and light of mixology. Ingredients: - 1.5 oz Gin (preferably one with floral notes) - 0.5 oz Aperol - 0.5 oz Fresh lemon juice - 0.5 oz Elderflower liqueur - 2 dashes Grapefruit bitters - 1 oz Tonic water - 1 oz Prosecco - Edible gold dust for garnish (optional) - Grapefruit peel, for garnish Instructions: 1. In a shaker filled with ice, combine gin, Aperol, lemon juice, elderflower liqueur, and grapefruit bitters. 2. Shake vigorously until well chilled. 3. Strain the mixture into a chilled coupe glass. 4. Gently pour tonic water and then Prosecco over the back of a spoon to create a layering effect. 5. For a touch of cosmic wonder, sprinkle edible gold dust over the top. 6. Garnish with a twist of grapefruit peel, expressing its oils over the drink before placing it delicately on the rim. This drink is a celestial homage to the moments when day meets night, a perfect blend for the adventurous soul seeking a new frontier in cocktail experiences. Recommendation for a Classic Drink with Grapefruit Bitters Added: Add a sophisticated twist to a classic Gin Martini by incorporating grapefruit bitters. The bitters bring a zesty complexity that enhances the botanicals in the gin, while providing a subtle, refreshing bitter note that complements the dry vermouth beautifully. Serve it in a chilled martini glass with a thin twist of grapefruit peel, ensuring the oils gently perfume the drink. This nuanced addition turns a timeless classic into a modern masterpiece.

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