Solar Eclipse Swizzle

Name: Solar Eclipse Swizzle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Plantation Overproof Rum; 0.5 oz Limoncello; 0.75 oz Aperol; 2 dashes Uncle Nearest Barrel-aged Apple Bitters; 0.25 oz Creme de Violette; 0.25 oz Simple Syrup; 0.5 oz Lemon Juice; 1 dash Angostura Bitters

Complex, layered cocktail with citrus, herbal, and smoky notes

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

9g*

Ingredients:

Plantation Overproof Rum

Limoncello

Aperol

Uncle Nearest Barrel-aged Apple Bitters

AI Request:Create a unique, complex cocktail with Plantation overproof rum, limoncello, Aperol, and uncle nearest barrel-aged apple bitters without green chartreuse and without velvet falernum and without Thai chili bitters. using only a subset of the following ingredients peychaud's bitters triple sec brandy creme de violette angostura bitters cognac rhum agricole velvet falernum high rye bourbon suze liqueur joven mezcal mango thai chili bitters thai curry bitters lemon bitters ginjinha cointreau tawny port fernet...

*Estimated by AI - may vary

Instructions

### Description: The Solar Eclipse Swizzle is a complex, layered cocktail that showcases an intriguing blend of bright citrus notes, herbal bitterness, and a smoky finish. This drink captures the dramatic essence of an eclipse, combining the powerful overproof rum with the zesty undertones of limoncello and the unique bitterness of Aperol. Uncle Nearest barrel-aged apple bitters add a subtle depth, while the addition of creme de violette lends a floral hint that rounds out the flavors. This cocktail promises a journey of tastes, from the bright and refreshing to the deep and mysterious. ### Ingredients: - 1 oz Plantation Overproof Rum - 0.5 oz Limoncello - 0.75 oz Aperol - 2 dashes Uncle Nearest Barrel-aged Apple Bitters - 0.25 oz Creme de Violette - 0.25 oz Simple Syrup - 0.5 oz Lemon Juice - 1 dash Angostura Bitters ### Instructions: 1. Fill a highball glass with crushed ice. 2. In a mixing glass, combine the Plantation Overproof Rum, Limoncello, Aperol, Creme de Violette, Simple Syrup, Lemon Juice, and Angostura Bitters. 3. Stir the mixture well and pour it over the crushed ice in the highball glass. 4. Top with additional crushed ice, if needed. 5. Add 2 dashes of Uncle Nearest Barrel-aged Apple Bitters on top. 6. Garnish with a lemon twist and a brandied cherry. ### Glass: Highball Glass Settle in and savor the layers of this extravagant potion, one sip at a time, as you witness the solar eclipse in your very glass.

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