Solar Flare Margarita

Name: Solar Flare Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz tequila; 1 oz cointreau; 1 oz lime juice; 1 oz mango puree; 1/2 oz light agave syrup; 1/4 tsp freshly grated ginger; undefined thin slice of jalapeo; undefined spiced salt rim; undefined garnish lime wheel mango slice or a dehydrated lime wheel

Radiant twist on classic Margarita with citrus and spice

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

230*

Net Carbs

19g*

Ingredients:

freshly grated ginger

thin slice of jalapeo

spiced salt rim

garnish lime wheel mango slice or a dehydrated lime wheel

AI Request:an original twist on the classic magharita

*Estimated by AI - may vary

Instructions

Description: The Solar Flare Margarita is a radiant twist on the classic Margarita, introducing a bold combination of citrus and spice to ignite the senses. This vibrant cocktail showcases a balance of traditional lime with the tropical essence of mango and a hint of chili, crowned with a spiced salt rim for an extra kick. It's perfect for sipping on sunny days or bringing a little sunshine to your evening. Ingredients: - 2 oz Tequila (preferably Blanco for its crisp, agave-forward flavor) - 1 oz Cointreau (or any premium triple sec) - 1 oz Fresh Lime Juice - 1 oz Fresh Mango Puree (strained to remove any fibrous material) - 1/2 oz Light Agave Syrup (adjust to taste for desired sweetness) - 1/4 tsp Freshly Grated Ginger - 1 Thin Slice of Jalapeño (seeds removed to manage heat) - Spiced Salt Rim (coarse sea salt mixed with a pinch of chili powder and grated lime zest) - Garnish: Lime Wheel, Mango Slice, or a Dehydrated Lime Wheel for an elegant touch Glass: Chilled Coupe Glass or a traditional Margarita glass Instructions: 1. Begin by preparing your spiced salt rim. Mix together coarse sea salt, chili powder, and grated lime zest on a small plate. Take a lime wedge and moisten the rim of your chosen glass, then dip it into the spiced salt mixture to coat the edge. 2. In a shaker, muddle the jalapeño slice with the freshly grated ginger to release their flavors. 3. Add the tequila, Cointreau, fresh lime juice, mango puree, and agave syrup into the shaker on top of the muddled jalapeño and ginger. 4. Fill the shaker with ice, secure the lid, and shake vigorously for 10-15

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