Solar Flare Serenade

Name: Solar Flare Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz licor 43; 1 oz spiced rum; 3/4 oz lime juice; 3/4 oz mango puree; 1/2 oz coconut cream; 1/4 oz grenadine; 2 dashes tabasco sauce; 2 oz ginger beer; undefined edible gold dust for garnishing; undefined mint sprig and an edible flower for garnishing

Visually stunning and taste bud tantalizing cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

edible gold dust for garnishing

mint sprig and an edible flower for garnishing

AI Request:the craziest cocktail you can make with Licor 43

*Estimated by AI - may vary

Instructions

The Solar Flare Serenade is a visually stunning and taste bud tantalizing cocktail that bursts with a spectrum of flavors. It's a drink that's both sophisticated and playful, with an undercurrent of warmth and spice coming from the Licor 43. The addition of citrus and tropical notes, along with a hint of fizz and spice, makes this cocktail an unforgettable experience. Served in a curvaceous hurricane glass, it captures the essence of a fleeting sunset and the excitement of a tropical night. Ingredients: - 1 1/2 oz Licor 43 - 1 oz Spiced Rum - 3/4 oz Fresh Lime Juice - 3/4 oz Mango Puree - 1/2 oz Coconut Cream - 1/4 oz Grenadine - 2 dashes of Tabasco Sauce - 2 oz Ginger Beer - Edible Gold Dust (for garnishing) - Mint sprig and an edible flower (for garnishing) Instructions: 1. Chill a hurricane glass by placing it in the freezer or filling it with ice water for a few minutes; then empty the glass. 2. In a shaker, combine Licor 43, spiced rum, lime juice, mango puree, coconut cream, and grenadine. 3. Add a couple of dashes of Tabasco sauce for an unexpected kick. 4. Fill the shaker with ice and shake vigorously until well-chilled. 5. Strain the mixture into the chilled hurricane glass filled with crushed ice. 6. Slowly top with ginger beer, allowing it to mix slightly with the other ingredients while still maintaining distinct layers. 7. For a touch of luxurious flair, sprinkle edible gold dust over the top of the cocktail. 8. Garnish with a fresh mint sprig and an edible flower to provide an aromatic and visual contrast. Serve immediately, with a straw, and encourage the drinker to stir the cocktail

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