Solar Flare Sipper

Name: Solar Flare Sipper
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz rice vodka infused with chili; 1/2 oz lime juice; 1/2 oz agave syrup; 1/2 oz orange liqueur; 2 oz pineapple juice; null egg white for foam; null pinch of cayenne pepper for rim and infusion; null ice cubes; null 1 small red chili sliced; null 1 cup rice vodka; null 1 tbsp salt; null 12 tbsp sugar; null 14 tbsp cayenne pepper; null 1 egg white; null 12 oz pineapple juice; null 12 oz lime juice; null 14 oz agave syrup

vibrant, spicy, and texturally complex cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

28g*

Ingredients:

rice vodka infused with chili

pinch of cayenne pepper for rim and infusion

ice cubes

1 small red chili sliced

1 cup rice vodka

1 tbsp salt

12 tbsp sugar

14 tbsp cayenne pepper

1 egg white

12 oz pineapple juice

12 oz lime juice

14 oz agave syrup

AI Request:Rice vodka, chili, foam, infusion, whipper

*Estimated by AI - may vary

Instructions

The Solar Flare Sipper is a vibrant, spicy, and texturally complex cocktail that showcases the versatility of rice vodka. Infused with the warmth of chili and the novelty of a flavorful foam topping, this cocktail delivers an innovative drinking experience that engages all the senses. Perfect for those who appreciate a bit of heat and enjoy the interactive element of a layered beverage. Ingredients: - 2 oz rice vodka (infused with chili) - 1/2 oz lime juice - 1/2 oz agave syrup - 1/2 oz orange liqueur - 2 oz pineapple juice - 1 egg white (for foam) - Pinch of cayenne pepper (for rim and infusion) - Ice cubes For the Chili-Infused Rice Vodka: - 1 small red chili, sliced - 1 cup rice vodka - Allow chili to infuse in the vodka for at least 24 hours, then strain out the solids. Spicy Cayenne Rim: - 1 tbsp salt - 1/2 tbsp sugar - 1/4 tbsp cayenne pepper - Mix ingredients on a small plate. Wet the rim of the glass with a lime wedge, then dip into the mixture to coat. Foam: - 1 egg white - 1/2 oz pineapple juice - 1/2 oz lime juice - 1/4 oz agave syrup - Charge in a cream whipper with one N2O cartridge. Keep chilled until ready to use. Instructions: 1. Prepare the chili-infused rice vodka at least 24 hours in advance by combining vodka with sliced chili in a jar. After infusion, strain and remove the chilies. 2. Prepare your glass by rimming it with the cayenne-salt-sugar mixture. 3. In a shaker, combine the chili-infused rice vodka, lime juice, agave syrup, orange liqueur, and pineapple juice. Shake well with ice. 4. Strain the mixture into a prepared, ice-filled highball glass. 5. Dispense the foam on top of the cocktail to create a layered effect, allowing it to sit gently on the surface of the drink. 6. Garnish with a small red chili or a dehydrated lime wheel for visual appeal and a hint of additional spice. Serve in a highball glass to appreciate the layers and the colorful contrast between the drink and the foam. The Solar Flare Sipper is a fiery delight with a refreshing tropical twist that is sure to ignite the taste buds of anyone who dares to take a sip.

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