Solar Flare Spritz

Name: Solar Flare Spritz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50 ml gin; 20 ml homemade blueberry and lavender syrup; 15 ml lemon juice; null egg white; null tonic water; null ice; for garnish edible gold dust; for garnish blueberries; for garnish lavender sprig; 200 grams blueberries; 100 grams sugar; 200 ml water; 2 tablespoons dried lavender flowers

Created By: @nymcards

Visually stunning cocktail with color-changing blueberry lavender syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

215*

Net Carbs

33g*

Ingredients:

gin

homemade blueberry and lavender syrup

dried lavender flowers

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

The Solar Flare Spritz is a visually stunning cocktail that employs the advanced mixology technique of layering, combined with a homemade blueberry and lavender syrup that changes color when acidity is introduced. This striking drink not only tantalizes the taste buds but also provides a visual spectacle, making it perfect for impressing guests. Served in a highball glass, its appearance is as mesmerizing as a fleeting solar flare, with hues of deep blue shifting to a vibrant magenta. Ingredients: - 50 ml Gin (a floral gin works best) - 20 ml Homemade Blueberry and Lavender Syrup - 15 ml Lemon Juice - 1 Egg White - Tonic Water - Ice - Edible Gold Dust (for garnish) - Fresh Blueberries and a Lavender Sprig (for garnish) Blueberry and Lavender Syrup: - 200 grams Fresh Blueberries - 100 grams Sugar - 200 ml Water - 2 tablespoons Dried Lavender Flowers To make the Blueberry and Lavender Syrup: 1. In a saucepan, combine blueberries, sugar, water, and dried lavender flowers. 2. Bring to a simmer over medium heat, stirring until the sugar has dissolved. 3. Reduce heat and let simmer for 10 minutes. 4. Remove from heat and let it steep for another 20 minutes for the flavors to meld. 5. Strain the mixture, discarding the solids, and let the syrup cool completely. The syrup will have a deep blue hue thanks to the blueberries. Cocktail Preparation: 1. In a shaker, combine the gin, lemon juice, and egg white. Dry shake (without ice) vigorously for 15 seconds to emulsify the egg white. 2. Add ice and the blueberry lavender syrup to the shaker, and shake again until well chilled. 3. Strain into a highball glass filled with ice. 4. Gently pour tonic water to create a layered effect, filling the glass. 5. Watch as the acidity of the lemon juice gradually changes the color of the cocktail from deep blue to vibrant magenta. 6. Garnish with a sprinkle of edible gold dust on the foam, a few fresh blueberries, and a sprig of lavender. The Solar Flare Spritz is not only a feast for the taste buds with its floral and fruity notes but also a visual delight, showcasing the beauty and creativity of advanced mixology.

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