Songbird's Serenade

Name: Songbird's Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz haymans citrus gin; 1 oz mango mezcal; 1 oz 1970 fruit cup spirit; 0.5 oz lime juice; 0.25 oz suze liqueur; 0.5 oz fig syrup; 2 dashes black lemon bitters; 2 dashes roasted carrot bitters; 0.5 oz sweet and sour mix

Sophisticated cocktail with citrus gin, mango mezcal, and fruit cup

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

236*

Net Carbs

17g*

Ingredients:

haymans citrus gin

mango mezcal

1970 fruit cup spirit

roasted carrot bitters

sweet and sour mix

AI Request:Create a unique, complex, innovative riff on a classic cocktail featuring equal parts Hayman's citrus gin, mango mezcal and the 1970 fruit cup spirit including lime juice, Suze, and fig syrup without chamoy. using only a subset of the following ingredients sarsaparilla bitters lemon juice black strap rum cherry heering liqueur cassis liqueur rye whiskey mojito mint syrup xtabentún lemon bitters honey syrup roasted carrot bitters benedictine dom mole bitters pimm's no.1 ginger liqueur thai curry bitters ag...

*Estimated by AI - may vary

Instructions

#### Description: A sophisticated cocktail that harmonizes the bright citrus notes of Hayman's citrus gin, the smoky allure of mango mezcal, and the fruity complexity of 1970 Fruit Cup Spirit. Further enriched with lime juice, Suze, and a touch of fig syrup for depth. A symphony of flavors is brought to life with the addition of black lemon bitters, roasted carrot bitters, and a dash of sweet and sour mix. This innovative riff on a classic cocktail is bound to transport your senses on a melodious journey. #### Ingredients: - 1 oz Hayman's Citrus Gin - 1 oz Mango Mezcal - 1 oz 1970 Fruit Cup Spirit - 0.5 oz Fresh Lime Juice - 0.25 oz Suze Liqueur - 0.5 oz Fig Syrup - 2 dashes Black Lemon Bitters - 2 dashes Roasted Carrot Bitters - 0.5 oz Sweet and Sour Mix #### Type of Glass: Nick and Nora Glass #### Instructions: 1. Fill a cocktail shaker with ice. 2. Add Hayman's citrus gin, mango mezcal, 1970 Fruit Cup Spirit, fresh lime juice, Suze liqueur, and fig syrup. 3. Shake well until the mixture is thoroughly chilled. 4. Add black lemon bitters and roasted carrot bitters into the shaker and give it a gentle mix. 5. Strain the cocktail into a chilled Nick and Nora glass. 6. For a touch of elegance, garnish with a twist of lime peel and a sprig of mint. Indulge in the Songbird's Serenade and let each sip sing to your senses!

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