Sonoma Cherrywood

The Sonoma Cherrywood cocktail is a tribute to the rich history and flavors of Prohibition-era spirits, combining the robust, fruit-forward notes of Prohibition Spirits Zinfandel Brandy with the smooth, refined character of Prohibition Spirits VS Brandy Liqueur. This concoction is further enhanced by the inclusion of a cherry demerara syrup, offering a nod to the classic cocktail culture with a modern twist, and is brightened by a dash of fresh lemon juice. To add complexity and a hint of bitterness to balance the sweetness, a splash of Amaro is included, creating a drink that is at once warming and refreshing. The drink is garnished with a Luxardo cherry and a twist of lemon peel, served in a chilled coupe glass, making it not only a delight to taste but also a feast for the eyes. **Ingredients:** - 1 oz Prohibition Spirits Zinfandel Brandy - 1 oz Prohibition Spirits VS Brandy Liqueur - 0.5 oz Cherry Demerara Syrup (To make: simmer equal parts water and demerara sugar with a handful of cherries until the sugar dissolves and the mixture is flavored with cherry. Strain and cool.) - 0.25 oz Fresh Lemon Juice - 0.5 oz Amaro - Luxardo Cherry (for garnish) - Lemon Peel (for garnish) **Glass:** - Coupe Glass **Instructions:** 1. In a cocktail shaker, combine the Zinfandel Brandy, VS Brandy Liqueur, cherry demerara syrup, fresh lemon juice, and Amaro. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a Luxardo cherry and a twist of lemon peel. 5. Serve immediately and enjoy the rich, nuanced flavors of the Sonoma Cherrywood cocktail. This drink is a celebration of the craftsmanship of Prohibition era-inspired spirits, marrying them with the sophistication and elegance of modern mixology. Perfect for a refined evening gathering or as a sophisticated after-dinner drink.