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Sonoma Fig & Citrus Twist

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Elegant Prohibition-inspired cocktail with fig, gin, and citrus twist

Sonoma Fig & Citrus Twist

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
180*
Net Carbs
10g*
AI Request:Create a cocktail using Prohibition Spirits Figcello (Black mission figs infused with 18 botanicals. Flavors of fennel, anise, orange peel and vanilla) and Prohibition Spirits Sonoma Dry Gin, and/or any or no Sonoma Syrup Co. products, any or no FeverTree product using only a subset of the following ingredients
*Estimated by AI - may vary

Instructions

Description: The Sonoma Fig & Citrus Twist is an elegant, deeply aromatic cocktail that embodies the spirit of Prohibition era sophistication with a modern twist. This cocktail showcases the unique and rich flavor of Prohibition Spirits Figcello, with its succulent black mission figs and a complex botanical blend, perfectly complemented by the crisp and herbal notes of Prohibition Spirits Sonoma Dry Gin. The addition of FeverTree’s Premium Indian Tonic Water adds a refreshing quinine bitterness that balances the sweetness of the figs and botanicals. A touch of orange zest and a sprig of fresh rosemary complete this drink, adding a citrus brightness and an aromatic depth that makes it irresistible. A final garnish of a fig slice dipped in honey and coated with crushed pistachios adds a visually stunning and deliciously edible touch to the experience. Ingredients: - 2 oz Prohibition Spirits Figcello - 1 oz Prohibition Spirits Sonoma Dry Gin - 4 oz FeverTree Premium Indian Tonic Water - A strip of orange zest - A sprig of fresh rosemary - Ice cubes - For garnish: 1 fig slice, honey, and crushed pistachios Instructions: 1. In a cocktail shaker, combine the Figcello, Sonoma Dry Gin, and a handful of ice cubes. Shake well until the outside of the shaker feels cold. 2. Strain the mixture into a highball glass filled with ice cubes. 3. Top up with FeverTree Premium Indian Tonic Water. 4. Gently twist the strip of orange zest over the drink to release its oils, then drop it into the glass. 5. Give the cocktail a gentle stir and garnish with a sprig of fresh rosemary. 6. For the edible garnish, dip one side of the fig slice into honey, then into crushed pistachios, and place it on the rim of the glass or float it on top of the drink. Glass: Highball glass This cocktail, with its combination of sweet, herbaceous, and citrus elements, perfectly balances complexity and refreshment. The Sonoma Fig & Citrus Twist is a testament to the creativity and spirit of the Prohibition era, reimagined for contemporary tastes.

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