Sonoma Orchard Brandy Bliss

Name: Sonoma Orchard Brandy Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz prohibition spirits chauvet zinfandel brandy; 1 oz prohibition spirits eaudevie apple brandy; 1/2 oz lemon juice; 1/2 oz honey syrup equal parts water and honey heated until honey dissolves then cooled; A dash angostura bitters; to top up sparkling water; for garnish apple slice; for garnish cherry

Sonoma Orchard Brandy Bliss celebration of Sonoma County

AI Cocktail Info

Serving : 1 cocktail

ABV

unknown*

Calories

180*

Net Carbs

14g*

Ingredients:

prohibition spirits chauvet zinfandel brandy

prohibition spirits eaudevie apple brandy

lemon juice

honey syrup equal parts water and honey heated until honey dissolves then cooled

AI Request:create a cocktail using Prohibition Spirits Chauvet Zinfandel Brandy (Notes of dried fruit and cherry with an elegant & sophisticated cherry like finish) and Prohibition Spirits eau-de-vie Apple Brandy (Local Sonoma County Gravenstein apples are juiced, distilled for this eau-de-vie style brandy) using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

This cocktail is a celebration of the rich history and vibrant flavors of Sonoma County. It masterfully blends the robust character of Prohibition Spirits Chauvet Zinfandel Brandy with the crisp, fresh essence of Prohibition Spirits eau-de-vie Apple Brandy. Accented with a hint of honey and the brightness of lemon, it's a drink that elegantly encapsulates the essence of a stroll through a sunlit orchard. Ingredients: - 1 oz Prohibition Spirits Chauvet Zinfandel Brandy - 1 oz Prohibition Spirits eau-de-vie Apple Brandy - 1/2 oz Fresh Lemon Juice - 1/2 oz Honey Syrup (equal parts water and honey, heated until honey dissolves, then cooled) - A dash of Angostura Bitters - Sparkling water to top up - Apple slice and a cherry for garnish Instructions: 1. In a shaker, combine the Chauvet Zinfandel Brandy, Apple Brandy, fresh lemon juice, honey syrup, and a dash of Angostura bitters. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Strain the mixture into a highball glass filled with ice. 4. Top up with sparkling water. 5. Garnish with a fresh apple slice and a cherry on a skewer. Glass: Serve in a highball glass to allow the colors and garnishes of the cocktail to shine through, enhancing the visual appeal and inviting a sip. This drink, the Sonoma Orchard Brandy Bliss, is a toast to the innovation and spirit of Sonoma's distilling excellence, encapsulating the warmth of the sun and the freshness of its fruits in every sip.

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