Sonoma Sunset Sipper

Name: Sonoma Sunset Sipper
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz prohibition spirits solano vodka; 1 oz prohibition spirits pink gin; 1/2 oz sonoma syrup co vanilla bean simple syrup; to top off fevertree indian tonic water; splash lemon juice; for garnish lemon twist; for garnish edible hibiscus flower

Balanced cocktail with Sonoma Valley flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

160*

Net Carbs

10g*

Ingredients:

prohibition spirits solano vodka

prohibition spirits pink gin

sonoma syrup co vanilla bean simple syrup

fevertree indian tonic water

lemon juice

lemon twist

edible hibiscus flower

AI Request:Create a cocktail using Prohibition Spirits Solano Vodka (Incredibly smooth, our vodka is triple distilled from wine country grapes) and Prohibition Spirits Pink Gin (A delightfully refreshing gin infused with citrus and hibiscus) add any Sonoma Syrup Co. products add any FeverTree product using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

A perfectly balanced cocktail that embraces the essence of Sonoma Valley's vibrant flavors. This refreshingly fruity yet slightly tangy creation combines the smoothness of Prohibition Spirits Solano Vodka with the unique citrus and hibiscus notes of Prohibition Spirits Pink Gin. Complemented by the subtle sweetness of Sonoma Syrup Co.’s Vanilla Bean Simple Syrup and the crisp effervescence of Fever-Tree Indian Tonic Water, this cocktail is a delightful sip that pays homage to the spirit of Sonoma. Ingredients: - 1 oz Prohibition Spirits Solano Vodka - 1 oz Prohibition Spirits Pink Gin - 1/2 oz Sonoma Syrup Co. Vanilla Bean Simple Syrup - Fever-Tree Indian Tonic Water to top off - A splash of fresh lemon juice - Lemon twist and edible hibiscus flower, for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add the Solano Vodka, Pink Gin, Vanilla Bean Simple Syrup, and a splash of fresh lemon juice. 3. Shake well until the mixture is well chilled. 4. Strain into a chilled coupe glass. 5. Gently top off with Fever-Tree Indian Tonic Water. 6. Garnish with a twist of lemon and an edible hibiscus flower floating on top. Glass: - Serve in a chilled coupe glass for an elegant presentation that showcases the drink's vibrant color and allows the aromas to enhance the sipping experience.

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