Sonoma Twilight

Name: Sonoma Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz prohibition chauvet vs brandy; 1 oz prohibition spirits flower gin rose lavender; 1/2 oz sonoma syrup co lavender simple syrup; to top up fevertree premium indian tonic water; for garnish lavender sprigs and a twist of lemon peel

Vintage meets modern in a sophisticated botanical cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

unknown*

Calories

160*

Net Carbs

10g*

Ingredients:

prohibition chauvet vs brandy

prohibition spirits flower gin rose lavender

sonoma syrup co lavender simple syrup

fevertree premium indian tonic water

lavender sprigs and a twist of lemon peel

AI Request:Create a cocktail using at least Prohibition Chauvet VS Brandy (Cognac style Brandy pot distilled from California Colombard grapes and aged 10 years in French oak barrels) and Prohibition Spirits Flower Gin (Rose & Lavender), any Sonoma Syrup Co. products, any FeverTree product . using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

The Sonoma Twilight is a delicate yet intriguing cocktail that marries the vintage allure of Prohibition-era spirits with the modern craft of botanical mixology. This cocktail showcases a harmonious blend of the rich, oak-aged character of Prohibition Chauvet VS Brandy and the floral notes of Prohibition Spirits Flower Gin, offering a sip of Sonoma’s finest in every glass. The addition of Sonoma Syrup Co.’s Lavender Simple Syrup and FeverTree's Premium Indian Tonic Water creates a balance between sweetness and bitterness, culminating in a refreshing and sophisticated drink perfect for the golden hours of the evening. **Ingredients:** - 1 oz Prohibition Chauvet VS Brandy - 1 oz Prohibition Spirits Flower Gin (Rose & Lavender) - 1/2 oz Sonoma Syrup Co. Lavender Simple Syrup - FeverTree Premium Indian Tonic Water to top up - Fresh lavender sprigs and a twist of lemon peel for garnish **Glass:** Coupe Glass **Instructions:** 1. In a shaker, combine the Prohibition Chauvet VS Brandy, Prohibition Spirits Flower Gin, and Sonoma Syrup Co. Lavender Simple Syrup with ice. 2. Shake well until the outside of the shaker is frosty, about 15 seconds. 3. Strain the mixture into a chilled coupe glass. 4. Gently top up the glass with FeverTree Premium Indian Tonic Water. 5. Carefully twist a peel of lemon over the drink to release its essential oils, then drop it into the glass. 6. Garnish with a fresh lavender sprig. 7. Serve immediately and enjoy the blend of Californian elegance and the floral whispers of Sonoma nights.

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